Charcuterie Board Fixings: Meats: Spicy Borsellino Salami, Crespone Salami Cheeses: Blue Cheese,
Aged Pepper White Cheddar Cheese, Swiss Cheese Fruits: Grape varieties, Dried Apricots Other: Olive Oil Cracker Sticks, Cornichons (
pickles), Marcona Almonds,
Walnuts Garnishes: Rosemary and Sage