Sentences with phrase «aged rum»

Not to be outdone, Cuban rum makers have introduced Havana Club Maximo Extra Añejo ($ 2,000 / 500 mL), an aged rum with a taste that rivals the finest spirits anywhere.

Every plate is expertly paired with exceptional wine or champagne, and the Luncheon is capped with a round of delightful desserts, coffee, and aged rum.

You can use other orange liqueurs, such as Cointreau or Grand Marnier, but try adding a tablespoon or two of a good aged rum as well.

From the Absinthe Frappe to the Zombie (an aged rum concoction), the Sugar House has dozens of original and inexpensive drinks to savor with someone special.

Real McCoy Spirits, Corp. began its introduction with a 5 - year - aged rum, followed by 3 - and 12 - year aged rums, both of which hit shelves last month.

Real McCoy Spirits Corp., makers of The Real McCoy Rum, expands its portfolio to include two new barrel - aged expressions: a 3 - year - aged and a 12 - year - aged rum.

Single batched, and aged in toasted American oak bourbon barrels, The Real McCoy 5 Year Aged Rum touts flavor notes of delicious warm caramel sure to add a rounded balance to this self - serve crowd pleaser.

Paired with the food or enjoyed entirely on their own, the creative cocktails and delectable drinks like the Pear Tree with Zaya aged rum, Fernet Branca, pear and lemon all «balanced perfection», Sucker Punch (Bacardi silver, velvet falernum, and house made fruit punch), or the Mint Julep are a must — especially after a day at the Del Mar Racetrack.

Other Liquid Riot spirit brands include the «Old Port» line - up of Rye, Single Malt, Bourbon, and Oat whiskies, as well as Old Port White Oat Whiskey, Well... Vodka, Rhum Blanc, and Dow's Demise Aged Rum, available at select bars and restaurants in Maine and at Liquid Riot's resto - bar.

Pair with: 1 oz Bourbon, dash of Angostura bitters, 1/4 oz Allspice Dram I'm pretty sure not spiking every PSL with Bourbon or aged rum is somehow against the Patriot Act.

Smugglers Notch Distillery Spirits: Vodka, Bourbon Barrel Aged Rum, «Blend 802» Gin, Hopped Gin, Straight Bourbon, etc..

It is a delicious blend of 15 aged rums with a warm honey colour, a lush fruity aroma and a rich taste.

«The race we are in is for premium - quality aged rums.

The smooth and versatile flavor profiles of The Real McCoy 3 - and 5 - year - aged rums serve as the perfect accompaniment to Fourth of July festivities.

Each of the 3 -, 5 - and 12 - year - aged rums is a blend of column and pot still distillate, aged in single batches in toasted American oak bourbon casks.

«Each of our rums is a testament to Bill McCoy, the pioneer Rum Runner of the Prohibition era,» remarks Bailey Pryor, President and CEO of Real McCoy Spirits Corp. «Through the initial introduction of the 5 - year - aged and now the 3 - and 12 - year - aged rums, we maintain the same uncompromised standards as he did over 90 years ago — producing unadulterated and handcrafted spirits worthy of The Real McCoy name.»

Cyann bar features a unique selection of aged rums from around the world and single malt whiskies, as well as rare spirits, saké and cocktails.

Not exact matches

The Santa Teresa 1796 Ron Antiguo de Solera Rum is a blend of Venezuelan rums, aged 8 to 12 years.

The Facundo Elevated Holiday comes with four rare sipping rums: Neo (aged up to eight years), Eximo (aged 10 to 12 years), Exquisito (a blend aged seven to 23 years), and Paraiso (aged up to 23 years).

Florida Caribbean Distillers» rum, including its award - winning «Florida Old Reserve Rum» is made in its Florida distillery and aged in a cherry carum, including its award - winning «Florida Old Reserve Rum» is made in its Florida distillery and aged in a cherry caRum» is made in its Florida distillery and aged in a cherry cask.

Angostura ® 5 Year Old Gold — A blend of light and medium rums aged for a minimum of five years and distilled in Angostura's state - of - the - art five - column continuous still.

The company also attributes its rum's unique flavors to Guyana's tropical climate, high humidity and the aging process, which is performed in oak barrels.

«Our most unusual is probably Jobu, a brown ale aged in Jamaican rum barrels,» recalls President Scott Wiener.

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

Aged in charred white oak barrels, this creates taste and colours which are rich and blend wonderfully with the Caribbean rum they use.

Exciting cocktail based on 3 year old aged white rum, cane sugar, milk, pineapple and grated 100 % natural coconut.

The aging process gives you a deep, warm, dark fruited candy aroma notes from the rum, soft oak backbone with a huge accentuated vanilla creaminess and smoked flavors derived from the barrel.

Once the cake is baked, soak a cheesecloth with another 1/4 cup of rum and wrap it around the cake (s), then wrap it with a parchment paper and let it age in an air tight container

Starting with the original triple distilled Irish whiskey, this edition has been finished in barrels previously used to age Demerara rum.

It includes two rum marques which are of particular sentimental significance to me: The first of these marques was laid down to age in 1981, which is the year I joined the Appleton Estate team, and the second is my favourite marque of pot still rum.

It is a combination of several rums of different styles and ages and does not have an age statement.

Our Rum Brands BACARDÍ Superior / Carta BACARDÍ Gold / Carta Oro BACARDÍ Black / Carta Negra BACARDÍ 151 BACARDÍ Reserva BACARDÍ Añejo BACARDÍ 1873 BACARDÍ 1873 Solera BACARDÍ 8 BACARDÍ Reserva Limitada BACARDÍ Carta Fuego BACARDÍ Gran Reserva Maestro de Ron HAVANA CLUB CASTILLO Silver CASTILLO Gold CASTILLO Añejo CASTILLO Spiced OAKHEART Spiced Rum PALMAS ESTELAR BANKS 5 - Island Rum BANKS 7 Golden Age Blend SINGLE CANE ESTATE RUMS Worthy Park Estate, Jamaica SINGLE CANE ESTATE RUMS Consuelo Estate, Dominican Republic

We're confident this brand positioning, alongside the delicious flavour affinity of rum and coconut, coupled with a lower sugar content and clean, natural taste will appeal to our core target market of women and men aged 21 +.»

Ingredients: 1 part Cruzan ® Aged Light Rum 1/2 part Cruzan ® Mango Rum 1/2 part DeKuyper ® Triple Sec 1 1/2 part Fresh Sour Mix 1/4 part Orgeat Syrup Dash of Orange Bitters Float of Cruzan ® Black Strap Rum + Lime Squeeze

While delicious straight, on the rocks, or blended with ice, the versatility of FrappaChata also makes it a great mixer with coffee liqueurs, bourbons, espresso vodka and aged and spiced rums.

Method: Combine the Aged Light Rum, Mango Rum, triple sec, fresh sour, orgeat syrup and bitters in a cocktail shaker.

- San Francisco International Spirits Competition - Double Gold Medal (Double Oak)(2018)- Spirits Journal Ultimate Spirits Challenge - 93 points (Chairman's Trophy Finalist)(2018)- American Craft Spirits Association - Silver Medal (Oloroso Sherry Cask)(2018)- American Craft Spirits Association - Silver Medal (Unaged)(2018)- American Distilling Institute - Bronze Medal (Double Oak)(2018)- Distilled San Diego - Silver Medal -(Double Barrel)(2018)- Distilled San Diego - Bronze Medal -(Unaged)(2018)- Rum Renaissance Festival Consumer Jury - Gold Medal (Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge -(Highest Ranked Rum Made in USA)(Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge Daiquiri Cocktail Commendation - 4 Stars (2017)- New York International Spirits Competition Double - Gold Medal (Double Barrel)(2016)- New York International Spirits Competition Double - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Silver Medal (Unaged)(2016)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2016)- American Distilling Institute - Bronze Medal (Unaged)(2016)- American Distilling Institute - Bronze Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Best in Class Rum (Double Barrel)(2015)- American Craft Spirits Association - Gold Medal (Double Barrel)(2015)- American Craft Spirits Association - Silver Medal (Unaged)(2015)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2015)- American Distilling Institute - Bronze Medal (Double Barrel)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Double Barrel Aged)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Unaged)(2015)- New York International Spirits Competition - Silver Medal (Double Barrel)(2014)

SPYTAIL ™ Black Ginger Rum is produced by La Compagnie Bathysphere — Caribbean Rum aged, spiced, blended and bottled in the Cognac Region of France.

SPYTAIL ™ is based on a 19th Century French recipe of ageing Caribbean Rum with fresh ginger and spices in the barrel.

Pair with: Shot of pineapple - flavored rum (Plantation Stiggins Fancy Aged Pineapple Rum) Orum (Plantation Stiggins Fancy Aged Pineapple Rum) ORum) OMG.

The 3 - year - aged, a rare silver sipping rum, boasts subtle spice and wood notes, bright floral overtones and a hint of toasted caramel with a long warm finish.

BlackMask is crafted with oak - aged premium rums blended with mellow Pacific Island spices and natural flavors.

TANDUAY Gold is a blend of rums aged up to seven years and presents flavors of vanilla and tropical fruits.

Bourbon Stout is available exclusively as part of Innis & Gunn's annual Variety Pack: a boxed gift set containing three of Innis & Gunn's famed oak - aged brews (Original, Rum Aged and Bourbon Stout), with a branded glaged brews (Original, Rum Aged and Bourbon Stout), with a branded glAged and Bourbon Stout), with a branded glass.

A blend of column and pot still rum, The Real McCoy is made using only top quality black strap molasses and proprietary yeast, and is aged in toasted American oak bourbon barrels.

The company produces three rums: 3 - Year, 5 - Year and 12 - Year - Aged expressions.

Crafted by legendary Rum Hall of Fame inductee Richard Seale, The Real McCoy's 3, 5 and 12 - year aged expressions are made from single batch rum aged in American oak barrels in BarbadRum Hall of Fame inductee Richard Seale, The Real McCoy's 3, 5 and 12 - year aged expressions are made from single batch rum aged in American oak barrels in Barbadrum aged in American oak barrels in Barbados.

Single batch rum, aged for 3, 5 and 12 years in toasted American oak Bourbon barrels, each of The Real McCoy's three expressions — unique in their own right — is ideal for sipping neat, on the rocks, or mixing into a delicious cocktail.

The rum is distilled in the Caribbean and then aged, spiced and blended at a small family distillery in the Cognac region of France.

The teething relief method under constant debate is the age - old remedy of rubbing rum or whiskey on the baby's gums.