Not exact matches
This recipe uses Spain's famous Queso Manchego (amazon.com affiliate link), made from
sheep's
milk, I used a younger Manchego that was
aged for 3 months.
Feta is made from
sheep's
milk or a combination of
sheep and goat's
milk formed into blocks that are
aged in brine.
Alpine - style cheeses (Ascutney Mountain, VT),
aged sheep's
milk (Dante, WI),
aged cheddars (Beecher's Flagship Reserve, WA)
aged sheep's
milk cheese such as Rinconada Dairy pozo tomme or Manchego, cut into wedges
Menu highlights include
sheep's
milk ricotta with sea salt & extra virgin olive oil, branzino crudo with blood orange & frisee, grilled octopus, short rib ravioli with sage & butter, grilled fish and prime dry -
age meats as well as delectable sides from truffle french fries, broccoli rabe to cream of corn and sauté cauliflower with raisins.