While most people enjoy rapid and dramatic weight loss with wheat elimination due to the loss of the appetite - stimulating effect of wheat gliadin, the loss of repetitive glucose - insulin provocation of amylopectin A, the reduction of inflammation (that
blocks insulin) of the combined effects of gliadin / wheat germ
agglutinin / amylopectin A, and the leptin -
blocking effect of wheat germ
agglutinin, this doesn't happen to everybody.