Sentences with phrase «agglutinin which»

They do still contain high (and maybe higher) levels of wheat germ agglutinin which is inflammatory.

Not exact matches

One must also account for the «invisible thorn,» which is wheat lectin — known more technically as Wheat Germ Agglutinin (WGA)-- and which can cause a broad range of adverse health effects, even while being undetected through conventional screenings.

But there's also a third reason eating lectin - rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat germ agglutinin (WGA), which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease.

If you're eating wheat, on the other hand, you have gluten, wheat germ agglutinin, and a host of other antinutrients with which to contend.

Additionally, whole wheat contains very high amounts of Wheat Germ Agglutinin (WGA), which even in small quantities can have profoundly adverse health effects.

Most of this extra protein is gluten (which is what produces tall, spongy, and chewy bread), as well as wheat germ agglutinin (WGA).

Remember that the primary reason to avoid wheat is the gluten protein (which Carbquik certainly contains) and the wheat lectins (like wheat germ agglutinin, which Carbquik might contain).

Long story short, wheat germ agglutinin blocks important aspects of zinc's metabolism which triggers a whole lot of inflammation.

The agglutinins are proteins which wold be denatured n boiling water.

While rice doesn't have something as pernicious as the gluten lectin agglutinin, it does feature haemagglutinin - lectin, which can bind to specific carbohydrate receptor sites in the intestinal lining and impede nutritional absorption.