Carpal Tunnel and Yellow Dye No. 5 Eating foods that contain yellow dye no. 5 (tartrazine) can deplete vitamin B6 and cause or
aggravate carpal tunnel syndrome.
Many years ago I read an article by Alan Gaby, M.D. about how eating foods that contain yellow dye no. 5 (tartrazine) can deplete vitamin B6 and cause or
aggravate carpal tunnel syndrome.
Not exact matches
Pregnancy can also
aggravate tendinitis, and many women experience their first symptoms of
carpal tunnel syndrome while pregnant.
Preexisting
carpal tunnel syndrome may be
aggravated by a repetitive stress injury in a new job.