The first, spaghetti
aglio e olio, is about as cheap and cheerful as a dish can get, and goes from stovetop to table in less than 30 minutes.
Make the
spaghetti aglio e olio (garlic and oil) and get your sea legs under you.
As you probably know, this is the starting point to so many classic Italian dishes, like
pasta aglio e olio, vegetable recipes such as this broccoli rabe recipe or this broccolini recipe, to name but a few.
I do a little remix of a
classic aglio e olio spaghetti pretty frequently with garlic, red chiles, and shrimp.
You guess it, the menu is filled with Italian cuisines and the traditional spaghetti
aglio o olio is an absolute must - try!
Spaghetti
aglio - olio with a fried egg on top.
Local delicacies are used throughout the menu, such as the Seafood Pasta Cortoccio, which is
an aglio e olio (garlic and olive oil) Italian - style dish served with local seafood from Koh Samui.