«We took some chances years
ago on a bacon shake and a bacon sundae,» Dunn recalls.
Not exact matches
Christmas morning brunch seems to be
on the rise... we do that now too... we actually started it about 3 Christmas»
ago because we don't have anyone over
on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham,
bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!
Delicious, made this two days
ago with fig butter from Trader Joes and put it under the broiler to crisp up the
bacon on top.
Rob introduced me to
bacon bits, the processed and packaged store bought version that is, a few years
ago and since I've been sprinkling it
on soups, stews, salads, pancakes and the list goes
on.
A few years
ago, the idea of a vegetarian butcher — a shop selling sausages,
bacon, steak and chorizo that has never been near an animal; all hung
on hooks and carved
on a butcher's block — would have been derided... by meat - eaters, at least.
There was the one that enchanted me
on TV a decade
ago, with a parmesan crust,
bacon, fine breadcrumbs and roasted garlic, that — several hours of work later — ended up tasting metallic and clashy against the acidic tomatoes.
after the very strict diet of only eggs,
bacon, salad, meat or fish and veg's also 4oz of grapefruit juice at each meal for 12 days
on 2 days off and again for 12 days.After I lost the weight I started to introduce small amounts of crabs such as for my breakfast ate berries apposed to fruit stayed away from sweets and breads.It became a life style.I fell of the wagon about 2 yrs
ago and gained 10 lbs eating everything I could get my mouth
on LOL... so I started the 12 day diet again.