I used to make a similar fudge years
ago using chocolate chips, condensed milk, and powered sugar.
Not exact matches
When Debbi Fields founded Mrs. Fields cookies four decades
ago, she developed a proprietary
chocolate chip that is still
used in its cookies today.
This is a recipe that was invented by my wonderful mother — a combination of a Dutch
Chocolate Chip Cake that my Auntie Gladys
used to made and a Pecan Oatmeal Cake that my mom found in the Congressional Cookbook that she got as a wedding gift over 35 years
ago.
I was craving
chocolate after watching my boyfriend eat a
chocolate chip cookie from Starbucks and had saved this recipe a few weeks
ago, and I finally put it to
use.
15 years
ago I
used a recipe for a wheat flour based
chocolate chocolate chip zucchini bread.
i really love this recipe, i tried it late one night a couple of years
ago, and since then it has been the
chocolate chip cookie i
use every time.