New research suggests that offering financial incentives for farming industries to mitigate the
impact agriculture has
on the
environment, by
reducing fertiliser use and «sparing» land for conservation, for example, actually has a positive effect
on critical areas such as greenhouse gas reduction and increased biodiversity.
The organic farmers who produce our ingredients minimize
agriculture's
impact on the
environment, working to conserve the earth's precious resources, and
reduce soil, air and water pollution.