Sentences with word «agrodolce»

I have been experimenting with agrodolce, never thought to put it on toast!

Their new cookbook bursts with artful photographs of rich vegan dishes (e.g., oven - roasted romanesco with onion agrodolce and grappa - soaked raisins, acorn squash ravioli with kale and black garlic butter sauce, oat florentine cookies with mocha sipping chocolate) and surpasses the elegance of titles such as Joy Pierson and Angel Ramos's The Candle 79 Cookbook.

Her simple recipe for Carrots and Fennel in Agrodolce is sweet, sour and distinctly Italian.

then sprinkle sugar and balsamic for a nice agrodolce finish.

I ate these Salmon and Sweet Potato Cakes al a carte, but you could definitely dip them in some tartar sauce or make the fancy - schmancy Agrodolce Relish that Rachael Ray does.

We make a lot of Mediterranean recipes, but we'd never tried agrodolce.

I grew up on my mother's agrodolce version — braised cabbage finished with a bit of sugar and a hit of vinegar.

In Chicken Marbella, it's truly agrodolce - no lemon, but a lot of vinegar.

Favorite Recipes: Eggplant with Bone Marrow Agrodolce / Roasted Fennel with Fried Quinoa / Good Night Amaro / A Drink Named Sue / Grilled Corn with Shrimp Butter

Just before serving, reheat remaining agrodolce, adding a splash of water if needed to loosen.

Toivonen will treat guests to dishes such as Grilled Quail Agrodolce with fregola and escarole, and Lamb Ossobucco with cauliflower puree served with asparagus and maiitake salad, while Pellegrini will captivate diners with his grilled sardines over stewed cannellini beans and roasted mini beets, as well as Veal Saltimbocca on corn polenta and pea shoots.

They have entrées like grilled Mahi Mahi with beet agrodolce, fried brussels sprouts, and bottarga, but they change every day.

Italians are fond of preserving vegetables — and fruit — in a sweet - and - sour brine known as agrodolce.

Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and Braised Pigs Head with shell beans, pickled cabbage, and tomato fondue; Brown Butter Sweet Potato Tortellini in bacon - liver ragu, leeks, and rosemary; Slow Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)

At the time, this Agrodolce Ramps on Grilled Bread recipe caught my eye.

If you make this agrodolce scallions & whipped ricotta toast, we'd love to hear how it turned out.

Ramps are hard to find and only available in the spring, but I was intrigued by the agrodolce, a traditional sweet and sour sauce in Italian cuisine.

This toast features not only an agrodolce but a whipped ricotta spread, which I knew would make for a fantastic toast.

In this agrodolce, the sweet comes from golden raisins, which are sauteed with scallions and toasted pine nuts, then reduced with the sour, some red wine vinegar.

A pretty, summer - centric zucchini agrodolce - shredded zucchini doused with a garlic infused agrodolce splash of vinegar, honey, and olive oil, tossed with a good number of other tastes and textures pulled from my cupboards and pantry.

This sophisticated pizza features an agrodolce (sweet - sour) flavor, a style that is popular throughout Italy.

For this recipe created in collaboration with Loam, the roasted sprouts are topped with an agrodolce drizzle made of both sweet and sour components.

Cipolle al forno (Oven - Roasted Onions) Cipolline all» agrodolce (Sweet and Sour Baby Onions) Cipolline in umido (Baby Onions Braised in Tomato Sauce)