Sentences with phrase «ahi tuna poke»

Go for this ahi tuna poke bowl with citrus ponzu and creamy sriracha sauce.
This recipe for our Paleo Ahi Tuna Poke Bowl has a Hawaiian, sweet, spicy, soy sauce - flavored coconut aminos sauce, with fresh avocados and is simple, fast...
This recipe for our Paleo Ahi Tuna Poke Bowl has a Hawaiian, sweet, spicy, soy sauce - flavored coconut aminos sauce, with fresh avocados and is simple, fast to prepare, and really delicious!
Tuna Ceviche — Diabetic Foodie Spanish Tuna Salad with Roasted Red Peppers — And Here We Are Ahi Tuna Poke — The Fit Blog Tuna Broccoli Casserole — Farm Fresh Feasts Rainbow Salad Niçoise — The Fit Blog Sesame Crusted Seared Yellowfin Tuna with Chimichurri Sauce — 30AEATS
Ahi tuna poke bowls — fresh tuna marinated in a sweet soy ginger dressing, and served with a spicy grilled corn slaw, mango, edamame beans and avocado.
Hawaii style homemade ahi tuna poke bowls, loaded with ahi tuna and fresh veggies, and a simple 3 ingredients sauce.
New to the appetizer portion of the menu are Maryland crab cakes, candied Cherrywood bacon, sesame calamari, yellowfin sesame tuna sashimi, beef carpaccio, crab martini cocktail, ahi tuna poke, steak tartare and a chilled seafood tower.

Not exact matches

Keep in mind, the ahi tuna cubes that I get at SPUD are already marinated, so if you're looking to avoid the spice, simply add the tuna to your poke bowl as is!
Poke is a Hawaiian dish (and Japanese - inspired) dish made with raw fish (usually ahi tuna or salmon, sesame oil, green onions and Hawaiian salt.
My husband and I recently went on a shopping trip at Marukai, our favorite Japanese market, and picked up some tuna to make Ahi Poke (POH - kay).
Located on the Lido deck near the top of the ship, you can pair lovely views with tapas such as a California street tacos or ahi - tuna poke.
Beach Eats: One of the last stops on the way to the trailhead, the Hanalei Dolphin Restaurant and Fish Market has just the perfect fish dish: ahi poke, a yellowfin tuna salad with wasabi and pickled ginger.
Instantly I knew exactly what I was having — a refreshing Arnold Palmer, luscious Ahi poke tuna salad and Espresso Crem Brulee.
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