Sentences with phrase «ai blender until smooth»

2 Remove from the heat and puree the mixture in ai blender until smooth.

Not exact matches

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

It does take a lot longer to blend ingredients and the results wont be as silky smooth but they are resilient and should easily last you until you are ready to commit to a more expensive blender.

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

For a smooth salsa, put the salsa into a blender or food processor and puree until smooth, adding additional liquid is needed.

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

Then place all the ingredients in a blender and blend until smooth and creamy — you may need to put it onto it's highest speed to fully blend the oats.

While your brownies are in the fridge, place all of your frosting ingredients in a blender and whizz until smooth.

Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.

Sauté the onion and garlic in the oil until they are soft.Place all the ingredients, and the 1 cup of water, in a blender or food processor and puree until smooth.

I find, when baking with banana, if I puree it with a hand blender until it's super smooth, the resulting baking comes out much sweeter.

Add them all into the blender with the water (and other ingredients bar the extra water) and blend until they are completely smooth.

Place the ingredients in a blender and run until it's smooth.

Place all ingredients in a blender and blend until sauce is smooth.

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

I simply pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a smooth, liquid - y consistency!

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.

You can also combine all the ingredients in a blender, or use an immersion blender, and blend until the jam is completely smooth.

Use a handheld blender (that's what I use) or a food processor to puree together until smooth and creamy.

Blend on medium to high for two to four minutes (depending on blender) until everything is smooth.

Once they are soft enough, add them to your blender and puree until smooth.

While the eggplant is roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic in a blender and process until totally smooth.

Once everything is cooked and tender, just add everything to a blender and blend until smooth.

When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and pulse until smooth, adding vegetable broth, one laddle at a time, until you like the consistency.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

Blend until smooth (about 2 minutes, but every blender is different).

Place all the ingredients in a high - speed blender and process until the mixture is smooth and creamy.

Put squash into a large sauce pan and use an immersion blender for 30 seconds or more until squash and skin are smooth - OR - Put squash into a stand up blender and mix for 2 - 3 min and then transfer to a large sauce pan.

Add all items to blender or Nutribullet and pulse 4 - 5 quick pulses, then hold and let blend for 20 - 30 seconds or until all ingredients are smooth and creamy.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

When the cauliflower is cool to touch, add it and the broth mixture to a food processor or blender and process until smooth.

Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

In a large bowl (this can also be done in a blender) whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

Using an immersion blender or regular blender, puree the vegetables until a thick, smooth consistency is reached.

I mixed the tofu, coffee and sugars with our immersion blender until very very smooth, absolutely no lumps were visible.

Simply peel, cube, and boil your potatoes are fork tender, and then transfer to a high powered blender with the rest of your ingredients and blend until completely smooth!

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

All of these ingredients are simply added to a blender in the order listed and blended until nice and smooth - approximately 3 to 5 minutes.

Now mix this mop in a food blender until it is smooth.

Add all ingredients, expect for chocolate chips, to a magic bullet or blender and blend until batter is smooth.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Combine all of the ingredients, except cacao nibs, in your blender and run it until it's smooth.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Transfer the soup in batches to a high speed blender or use an immersion blender to purée until the soup is smooth but retains some chunkiness.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

For the strawberry layer, once again add all the ingredients to your blender (no need to clean it out first since you're working with the same ingredients) and puree until you get a nice smooth consistency.