Most recently, Vaughan has been an integral part
of Terranea Resort's culinary team, recently serving as the Chef de Cuisine for Nelson's at Terranea, as well as masterfully executing VIP Dinners for the resort, and
aiding the development and execution
of the successful Chef's Table Dinner Series, which showcases the resort's renowned «
farm - to - Terranea» cuisine, alongside featured wines, to benefit a select
charity.