Sentences with phrase «aioli as»

Serve with aioli as a side dish, appetizer or snack.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

I also love a good aioli sauce with fries, as a spread on a sandwich, with tacos etc..

For picky eaters, add aioli or even ketchup as a dipping sauce.

Recently I've departed (temporarily) from my carnivorous nature by marinating things other than meat such as Teriyaki Portobello Mushroom Burgers with a Wasabi Aioli and now fresh pineapple wedges.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

As the name suggests, aioli is French and originates from the southern region of Provence.

As if an easy patty wasn't enough we're topping it with avocado and a cilantro lime aioli because we can.

The Fried Chicken Sandwich, served with Tamari aioli, rice wine pickles, cabbage and fries, also impressed as the perfectly seasoned and crisped batter maintained an impossibly moist and juicy cut of meat within.

Or chop the veggies up into more bite - sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.

I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce.

My go - to is a spicy basil aioli that I first made to go on fish, but which my husband refers to as «everything sauce» since it goes so well on potatoes, vegetables, chicken etc..

To serve: serve the latkes warm with the chipotle aioli, as well as sour cream., applesauce or anything else you feel like dipping them into.

1 cup shrimp, cut in bite sized pieces 1/2 cup diced fresh veggies, such as confetti salad, or celery 1 tablespoon minced Italian parsley or cilantro Spicy Lime Aioli (recipe below) Kosher salt and pepper to taste

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

But, I don't love the fat and calories, so I often use Wildwood Garlic Aioli because it's as tasty as mayo... and it's dairy - free, which I dig!

With a spatula, lightly mix the avocado and aioli together as to not break the aioli, but to blend the avocado and aioli together.

While stirring the new yolk, slowly — very, very slowly — add the broken aioli drop by drop, treating it as if it were the oil.

You can make these Paleo Sweet Potato Hash Browns with breakfast, or as an appetizer with something to dip in, like my Garlic Aioli.

I didn't make these today (which is kind of obvious, as it's not even 10AM as I post this), but it was an equally toasty day, and cranking up the air conditioner and digging into a few of these with spicy sriracha aioli was a pleasure.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

An aioli works just as well.

At Leon they are served as a mezze along with chopped tomatoes, pickles, and aioli.

This aioli works well as a sauce for hamburgers, pulled pork or ham and cheese sandwiches.

To take a short cut with the aioli, we have used a prepared mayonnaise as the base.

More than a few customers are hovering on the sidewalk, waiting for a table, eyeing diners as they munch on menu items like the Blue Smoothie Bowl with e3 live blue algae; the fish tacos with citrus slaw, chipotle aioli and mango herb sauce; and corn fritters with poached egg, avocado salsa and fresh greens.

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioliAs no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aiolias part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

Diners go wild for the amuse trio of fries at BOURBON STEAK at Fairmont Scottsdale Princess, where Executive Chef Daniel Patino makes his own ever - changing line up of sauces as accompaniment, which currently includes Onion Ketchup, Roasted Garlic Aioli, and slow smoked, house made Barbeque Sauce.

The remaining aioli can be used as a dip for vegetables or a spread for sandwiches.

When it is freshly made, it reads as a mayonnaise... or more technically, as an aioli.

Another reason to be very excited was the fact that the menu had some of the classic options such as tobanyaki, tiradito, traditional sashimi and nigiri, black cod filets, etc. but it also had «Shoreditch specials» such as special sushi roll of unagi, cilantro aioli ikura and yellowtail with jalapeño.

Who Kelvin Ro used to cook at the governor's mansion; now he serves dishes that pay homage to Hawaiian plate lunch classics such as teriyaki beef and char siu pork, along with occasional diversions like portobello mushroom burgers, grilled tuna steak with wasabi aioli, and a vegetable medley of kabocha squash, zucchini, and eggplant.

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon

As I've previously moaned, my favourite aioli, by Ronda, has disappeared from the shelves of Woolies.