Sentences with phrase «aioli for»

I started with the aioli for the potatoes.

Baked Shoestring Sweet Potato Fries with Avocado Aioli for an easy and delicious gluten - free and vegan recipe!

These chips are perfect with just about any dipping sauce, but our chefs recommend a flavorful Sriracha vegan aioli for a true flavor sensation!

Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey - bacon crème fraiche that perfectly balanced out the savory components.

Enjoy these light and flaky, Paleo wild caught salmon burgers with creamy dairy free garlic aioli for a fuss free dinner prep perfect for any weeknight!

But they'd make a meal of their own alongside some steamed vegetables and honey mustard or aioli for dipping.

Baked Shoestring Sweet Potato Fries with Avocado Aioli for an easy and delicious gluten - free and...

Note, part 2: we didn't refrigerate our aioli for 24 hours because we were impatient and hungry, so ours only went in the fridge for an hour or so - it was very thin but still tasted great, so if you don't have the extra time you can go our route instead.

I forged ahead with my Ninja Blender, and created a very tasty base mayonnaise (perfect texture with very little work), which I then used to create a delicious lemon - parsley aioli for my Sole Meuniere tonight!

Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger

Lower in carbs than potato fries and packed with flavor, with a creamy, tangy, bacon aioli for dipping.

I love making black garlic aioli for a sandwich.

Not exact matches

The $ 13 price tag applies to fast - casual restaurants like Shake Shack, Smashburger, and even Five Guys Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - charge.

We've got chickpea and mushrooms burgers with turmeric aioli and delicious lentil balls with tomato spaghetti, both of which are fab for colder days.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

I made them for a Portobello Burger with Caramelized Onions and Aioli.

I have posted separate recipes for both the Refried Black Beans and the Creamy Raw Cashew Aioli — only because they can be used in different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.

And the vegan chipotle aioli is great to prep ahead of time and have on hand for meals all week!

The stinkier the better:)-1 pear thinly sliced - arugula - slider buns What to do: - Mix all the ingredients for your aioli.

For the green aioli, blend all ingredients in a food processor until mostly smooth.

1/4 toasted / activated pumpkin seeds * For a richer and more traditional aioli, replace 1/4 c of your water measure with 1/4 c olive oil - decadent and delicious!

For picky eaters, add aioli or even ketchup as a dipping sauce.

Dip in aioli or guac for a tasty side.

I go straight for the roasting pan and make roasted delicata fries and then pair it with a quickie sriracha aioli.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

Tacos, burritos, nachos — all perfect matches for this vegan chipotle aioli sauce.

These salmon sliders are served with a caper lemon aioli to be perfect light bites for summer with chives and dill.

-- Spinach Fritters Recipe with Homemade Yogurt Aioli — I'm always looking for new tapas to serve to my guest, they always give family get - togethers or parties a great atmosphere, plus there is nothing better...

Then these gluten - free baked «fries» with spicy aioli are for you.

And you are right, garlic aioli is a great dipping sauce for the fries.

I love aiolis, they seem to be all the rage at restaurants here in Canada these days — though I'm surprised they've not been popular for decades!

With garlic and dill being harvested right now, this aioli is bang on season, so I'm sending it off to Ren Behan for Simple and in Season.

Oh wow — aioli is one of my favourites — might be a bit dangerous for me to know how to make it.

Most folks will do some kind of a sauce for the crayfish like Aioli, Rouille or Yogurt sauce with Dill.

While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined.

I wanted a bright and striking sauce for this platter, so I came up with an avocado aioli that fits the bill perfectly.

And we were at one of their favorite restaurants, for a quick weekday lunch, having a glass of red wine... and they ordered the balsamic roasted brussel sprouts with truffle aioli dipping sauce.

Abeles & Heymann salami (see note) 3 eggs, lightly beaten 2 tablespoons matza meal 2 tsp kosher salt Freshly ground black pepper Vegetable oil, for frying spicy honey mustard aioli, for serving (recipe follows) pickled onions, optional

Serve with whatever you love most for dipping - ketchup, honey - mustard, tarter sauce, a fancy aioli.

Based on your comment, aioli doesn't seem to be something you care for anyway, in which case this recipe is probably not for you.

I think the aioli is for a dipping sauce.

The Boundary, known for its distinctive twist on American fare, serves the Impossible Burger garnished with pepper jack cheese, lettuce, beefsteak tomato, red onion, and roasted red pepper aioli atop a Kaiser roll.

water ketchup, tarter sauce, honey - mustard, or smoky aioli, etc., for dipping

Caramelized onions and shallots are dehydrated with garlic, scallions and red onions for an intense allium flavor that gets mixed with crème fraîche and an aioli.

If you love all things vegan bacon or classic effortless vegan sammies, you'll be head over heels for this vegan Eggplant BLT with basil aioli!

If you love peppers and you're looking for a great appetizer, try this recipe for blistered shishito peppers with smoky paprika aioli.

For the Ketchup Aioli In a bowl, combine sour cream, ketchup, chives, salt & pepper.

Spiced with cayenne and chili powder, this meat loaf is sliced and served on ciabatta with bacon, tomato jam, garlic aioli and peppery arugula for a hefty sandwich that ruins all other brunch options forever.

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and peppFor the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and peppfor more heat add more Sriracha,) and a couple pinches of salt and pepper.

For the Lemon Garlic Aioli, I used coconut milk instead of yogurt and it was a bit runny but still had a delicious flavor!!