Sentences with phrase «aioli from»

Normally I just buy Ronda Garlic Aioli from Woolies.

-LSB-...] when it's time for the big barbecue, you might want to have these Baked Avocado Fries with Jalapeno Lime Aioli from Jessica at Kitchen Belleiciuos ready for your guests.

-LSB-...] Deviled Eggs from Ari's Menu, Summer Rolls with a Spicy Vegan Aioli from On Tap for Today, Spicy Kale Lentil Burgers from Healthy Helper, Spicy Avocado Dip from Alma's Days, Spicy Lime Homemade Tortilla Chips -LSB-...]

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

I really enjoyed the aioli from this recipe — I didn't have any carrots on hand so I had it with sweet potato fries.

-LSB-...] Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love -LSB-...]

You can make aioli from scratch or you can combine your desired ingredients and flavors with premade mayonnaise.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Recently I've departed (temporarily) from my carnivorous nature by marinating things other than meat such as Teriyaki Portobello Mushroom Burgers with a Wasabi Aioli and now fresh pineapple wedges.

This can come from crunchy toppings, fresh vegetables or even a crazy aioli or sauce — or all of the above and more.

As the name suggests, aioli is French and originates from the southern region of Provence.

Remove from oven and, when cool enough to handle, spread each biscuit with 1 / 8th of the Garlic Aioli, 1 / 8th of the caramelized onions or a slice of tofu, and 1 / 8th of the Pickled Veggies.

Smithfield ® Applewood Smoked Bacon Pork Loin Filet and Creamy Aioli (reserved from Roasted Applewood Pork, Golden Potatoes and Creamy Aioli recipe),

Story & Photographs by Patrick Holian Recipes: Chile Water Ono - Licious Corn Relish Frizzled Shrimp with Chipotle Aioli Sweet Chile Chicken Tidbits Sweet Chile Sauce Ahi Shoyu Poke The sound of the surf gently awakes me from my nap.

Guests in select markets can choose from Hard Rock's classic seasoned french fries or additional new offerings, including Chili Seasoned Fries with Chipotle Garlic Ketchup, Parmesan Romano Fries with Garlic Aioli and Herb and Garlic Fries with Chimichurri Mayo *.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Source: inspired by Aventura; brava sauce very slightly adapted from Chowhound; honey aioli modified from Food52; crispy egg from smitten kitchen

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

If you want to make it a little healthier, add more spinach to the end product and omit some of the vegan mayo from the aioli, replacing it with plain yogurt.

One of the dishes she's become known for, fried hen - of - the - woods mushrooms served with garlic aioli (see the recipe), stemmed from a childhood spent outdoors — and bringing back the treasures she found there.

The mushrooms are exactly what we're craving right now: meaty, but not meat, with plenty of richness from the aioli and a hit of acid from dressed micro greens.

They're made from turkey instead of beef or chicken, and are served with a cranberry aioli to invoke memories of cranberry sauce that's served with the Thanksgiving turkey.

You get the pillowy softness of the bread, the fresh crunch from the cucumber, and the bright zing of the lemon aioli.

Paired with Sugar - Free Ketchup or garlic aioli, its hard to tell these from the real deal.

If continuing from Aioli to Puttanesca, add in the capers, chopped olives and tomatoes / roasted red peppers.

I used her sunflower seed + lemon juice + olive oil base and then added some salt, pepper, fresh dill, and diced cucumber to change it from an aioli to a mediterranean tzatziki.

Chipotle aioli and sushi - grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.

Sunflower Seed Tzatziki Adapted from Jodi's Aioli 1/2 cup sunflower seeds * 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 to 1/2 teaspoon salt to taste few dashes of pepper 2 heaping tablespoons fresh dill 1/4 to 1/3 cup diced cucumber

That creamy lusciousness we slather our sandwiches with and the stuff great aiolis are made from.

I did try this recipe of Grilled Sweet Potatoes with Garlic Yogurt Aioli with regular yukon gold potatoes, and I tell yeah, it was no match, the sweetness from the sweet potatoes really took this dish to the next level.

Overwintered asparagus from one of the farm's plots (named after Fischer's grandfather) was lightly cooked and layered with chervil, pea shoots, a garlic aioli, and a bright vinaigrette made with sweet crab meat.

Our favorite, from chef Renee Erickson's unstuffy steakhouse, is a study in simplicity: dry - aged, grass - fed beef, onion jam, and aioli, all on a squishy housemade semolina bun.

Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant, including Bomba, a spicy meatball made with Veal & Pork tenderloin; Rabo de Toro, created with Oxtail, Iberian pork and creamy mashed potatoes; and Coca Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on delicious selections from ARIA's extraordinary restaurants.

Classics with a twist from his repertoire will include a Moroccan short rib with roasted pepper couscous and coriander jus, Amish Chicken Tagine with saffron rice, tomato relish and jalapeño aioli, Black Truffle Omelet, Lobster Pot Pie, and Tomato Tarte Tatin with warm burratta, caper berries and watercress.

Favorites from the night included barMASA's Tuna Toro Caviar, Sage's Kushi Oyster with aged tequila mignonette, and Julian Serrano's Coca Vegetarian — a Spanish pizza made with aioli, tomato, onion and pisto.

From the «Munchies» section, I opted for the panko crusted Housemade Fried Pickles ($ 7) served with a remoulade side; the plump Shishito Peppers ($ 8) accompanied by a smoked paprika aioli; and a bold flavor - packed trio of Pork Belly Sliders ($ 11) comprised of brioche, arugula, tomato jam and avocado.

When evening rolls around, the soaring industrial space next door serves daringly original food, combining chef Gabriela Cámara's refined seafood favorites from her Mexico City landmark, Contramar (think whole grilled fish brightened with colorful salsa verde) with the best Bay Area produce, like smoked trout croquetas topped with fava leaves and chipotle aioli, or grilled Hog Island oysters with nettles and requesón cheese.

Grab a seat at the bar and enjoy new bar bites from Executive Chef Jacob Cureton including Smoke Fried Chicken, Mussels Normandy and Crispy Brabants with smoked sweet paprika and preserved lemon aioli.

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

The original recipe for the aioli came from Emeril Lagasse, and everyone wanted less garlic flavor.

Gardel's Fine Foods makes Gardel's Chimichurri and Aioli sauces and they come from Los Angeles, Carlito's Gardel Argentine Steakhouse.

I try to stay away from fries, too, and I think aioli would be terrific on a sandwich.

Guests enjoyed a gorgeous view of the country club from the floor to ceiling picturesque windows in the ballroom, and dined on a menu of heirloom tomato bruschetta, eggplant caponata, shaved romano, garlic crostini mushrooms stuffed with crab, kobe sliders on Hawaiian bread, garlic aioli & dill pickles and thai vegetable spring rolls.

Remove from the heat and garnish with cilantro, mint, avocado, and my garlic aioli sauce if desired.

with a little creaminess from avocado or my garlic aioli sauce.

My roasted cauliflower steaks are going on the grill asap and I can serve them with my aioli or tahini sauce from Strength and Sunshine (recipe # 8).

His simple, but superior take on the classic sandwich combines mash - and - brown - sugar - cured bacon with lettuce, tomato, and house - made Tabasco aioli on thick - cut white or wheat bread from a Portuguese bakery in New Jersey.

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon

As I've previously moaned, my favourite aioli, by Ronda, has disappeared from the shelves of Woolies.