Sentences with phrase «aioli on»

Quite delish with a dollop of aioli on top.

The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and serving up an imaginative array of dishes, including pizzas, small plates like Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.

Tender and moist, with a bit of aioli on the top.

His simple, but superior take on the classic sandwich combines mash - and - brown - sugar - cured bacon with lettuce, tomato, and house - made Tabasco aioli on thick - cut white or wheat bread from a Portuguese bakery in New Jersey.

Spread chipotle aioli on the bottom of the tortilla, top with cod, and then top cod with the cabbage slaw.

I just made the Walnut Aioli on page 142 of the grain brain and the recipe calls for 2 3/4 cups of EVO, which I thought was a bit much so I used much less, however it was still very oily.

And near enough to get me addicted to garlic aioli on French Fries.

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.

Marinated in sweet chili, the shogun burger is made with Applewood smoked bacon, caramelized onions, ginger sesame coleslaw, fried egg and shishito pepper aioli on a white bun.

Grilled grass - fed steak tips, caramelized onions and mozzarella cheese with fresh jalapenos, pepper jack cheese and chipotle aioli on naan bread

To assemble the sandwiches, spread garlic aioli on both halves of the hamburger buns, add a tomato slice to the bottom, followed by the fish and the pickles.

Season with more salt and toss with the chopped cilantro and jalapenos while they're hot, then pile them on a platter and dig in, with plenty of garlic aioli on the side.

Spread aioli on a large plate and top with kohlrabi salad, shaved Parmesan, reserved croutons, and remaining 1/4 cup mixed herbs.

To serve, place the artichokes on plates and place a dollop of the aioli in the center of each artichoke and serve with additional aioli on the side.

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the white wine - soaked mussels.

Staff Favorites: • Tailgater — crispy pork belly, fried egg, tomato, arugula, roasted garlic aioli on a brioche bun for $ 10.50.

Liberally spoon aioli on a serving plate, top with snap peas, green onions / parsley / lemon juice, drizzle with more aioli and serve immediately.

To serve, place a dollop of aioli on the bottom, top with the artichokes and potatoes and then the lamb.

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

Spread the Jalapeño Aioli on the tops of each bun and cover.

You can use this aioli on sandwiches and to dip other yummy vegetables into it.

Serve potatoes on a large platter with a generous bowl of California Avocado Aioli on the side.

Top with the sliced jalapeno and serve the togarashi sweet potato fries and meyer lemon aioli on the side.

Assemble the sandwiches: Spread aioli on both sides of each ciabatta roll.

This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese on a toasted brioche bun, with lettuce, tomato, onion and a bacon - date aioli on the side.

Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun.

Ham, roasted pork, Cleveland Kraut ™ Gnar Gnar, Gruyere, and mustard aioli on our house made baguette

I sometimes add a little smoked paprika and serve with melted swiss, red roasted peppers and garlic aioli on a toasted bun.

I usually add some smoked paprika and serve them with melted swiss, red roasted peppers and a garlic aioli on a toasted bun.

To assemble the sliders place some of the aioli on the bottom bun, top that with a patty, then go tomato, red onion, and finally the avocado and top bun.

The sandwich had grilled portobello mushrooms, asian slaw, and lime chili vinagirette aioli on a fluffy sweet roll.

Spread your aioli on the cheesy side of the top piece of your La Brea Bakery Telera Sliders.

To assemble burgers: Spread sriracha aioli on both sides of the bun.

Smash avocado on one face and generously spread aioli on the other side.

Not exact matches

The $ 13 price tag applies to fast - casual restaurants like Shake Shack, Smashburger, and even Five Guys Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - charge.

Good decision on my part — this easy bacon aioli can do no wrong!

I also love a good aioli sauce with fries, as a spread on a sandwich, with tacos etc..

Tip: If aioli isn't your friend and tends to break on you, you can make the sauce using prepared mayonnaise and all the flavorings I put in the aioli.

And the vegan chipotle aioli is great to prep ahead of time and have on hand for meals all week!

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

They're the sort of thing you might use to top a salad, or a tangle of soba noodles, or — if you want to head out on the decadence spectrum - a dip in a bowl of yuzu aioli would do the job.

Sitting on a slice of cheddar cheese and topped with horseradish aioli and caramelized onions.

Baby eels served on toast with a garlic aioli.

Sometimes I like aioli... it depends on the flavoring.

Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.

Cabezon serves it with perfectly fried skin, on a bed of cannellini beans, cauliflower mushrooms, cabbage, speck ham, and dill aioli.

Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop.

With garlic and dill being harvested right now, this aioli is bang on season, so I'm sending it off to Ren Behan for Simple and in Season.

I made a quick chipotle aioli to spread on the wrap, added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.

Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.