Sentences with phrase «air bubbles on its surface»

When heated, the wire generates air bubbles on its surface, which were supposed to be dislodged by the speaker's sound waves.

Not exact matches

A hairless ape» — Schoenberg;» A mere insect, an ant...» — Church;» An accidental twig» — Gould;» A rope stretched over an abyss» — Nietzsche;» A fungus on the surface of one of the minor planets» — Du Maurier;» A jest, a dream, a show, bubble, air...» — Thornbury; and» I see no reason for attributing to man a significant difference in kind from that which belongs to a grain of sand» — Oliver Wendell Holmes.

Tap the baking sheet firmly on the bench several times to release air bubbles and obtain a smooth surface.

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.

Tap the tin gently on a flat surface, to get rid of any air bubbles, and then refrigerate for at least 4 hours (you may need longer if it's hot) until set.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Use a minimal amount of flour on your surface while rolling and pushing out any large air bubbles that may have formed in the dough with your hands.

Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.

Pour the mixture into the prepared baking pan, spread it into an even layer and tap the pan on a flat surface to break any large air bubbles.

Place dough on lightly floured surface and punch down to remove air bubbles.

Tap the pans on a hard surface a few times to remove air bubbles and bake for 35 to 40 minutes or until the tops are firm and slightly cracked and a toothpick comes out clean.

When a gentle whistling sound is heard and air bubbles can be seen bursting on the milk's surface, parents know that air is going into the bottle, not the baby's tummy.

The process of a large air - bubble popping on a surface has been described, but researchers had no insight into the mechanism, says James Bird of Harvard University.

But behind such atmospheric phenomena are billions of tiny interactions between the air and microscopic drops of saltwater cast upward as bubbles on the ocean's surface burst.

This creates a dense net of fibers that water can't penetrate — and it also traps air bubbles that prevent heat transfer, keeping water from freezing on the feather's surface.

Nanobubbles: tiny air bubbles on colloid surfaces.

Transfer a flattened tortilla to the hot skillet, and cook for 1 minute or until air bubbles form on the surface.

Processes taken into account included (i) air mixing by pressure and temperature gradients down to a few meters below the surface (i.e., the so - called convection zone); (ii) molecular diffusion in the open pore space and gravitational fractionation (entrainment toward the deeper firn depends on concentration gradients, diffusivities, and molar mass); and (iii) a downward air flux in the open porosity zone due to bubble closure removing air from the open pores.