Sentences with phrase «air mixed in»

[17] Whereas, when soil is tilled by machinery, the soil layers invert, air mixes in, and soil microbial activity dramatically increases over baseline levels.

Once the engine is fully warm for maximum power and fuel efficiency, fuel is injected during the intake stroke, creating a more homogeneous fuel / air mix in the cylinder that is aided by the high - tumble intake port design.

Not exact matches

Bourses in Europe closed mixed Friday after the U.S. fired cruise missiles against an air base in Syria, raising concerns over an escalating conflict in the region.

But, there is life after death: «Today, in an act of radical design surgery, Randhurst is being remade into an open - air, mixed - use development that will have many features of a traditional downtown, including shops, movie theaters, offices and a hotel,» the Tribune writes.

It is critical to always keep in mind that «shaving cream» (as distinguished from wet mix) in any form is primarily comprised of passive chemical agents brought into active combination through the introduction of air and water.

A storm is in fact parasitic on the increase of entropy which would result from the mixing of warm moist and cold air to form a uniform mass.

I reduce the baking powder to 2 teaspoons because I think the mix has too much «air» in it with 3.

Mixing of batter creates air bubbles in your batter that results in fluffy cupcakes but if you over-mixed your batter, those bubbles will collapse leading to a dense textured cupcakes.

Add your old starter to the new one and mix vigorously, allowing lots of air in.

Mix in the egg and vanilla — do not beat to incorporate air, only beat to combine.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

In the creaming process, sugar granules mix through the butter, creating air pockets that cause your baked goods to rise.

If not using this mix right away, seal it tightly in a plastic bag, removing as much air as possible.

I use a low setting on my stand mixer and stop to scrape the sides instead of waiting for it all to mix (which usually results in over beating and air bubbles)

My little cheesecakes cracked, all but one, mostly because I probably over mixed the cheesecake ingredients and too much air got in, so don't overmix.

Because New York style cheesecakes have a dense texture you don't want to incorporate too much air in the batter so mix the batter on medium speed.

One warning — be gentle with your mixing if you want to avoid big air pockets in the cake.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Cold, emulsified butter helps give baked goods structure by taking in air when mixed with sugar.

Mix all ingredients in a bowl, jar or food processor and store in an air - tight container until ready to use.

Gradually mix in the granulated sugar by the sides of the bowl, to avoid losing the air incorporated in the eggs — you do not want to disinflate the mixture.

mix it until there is no lumps and there are air pockets in the dough.

We find that an electric mixer works best, as it whips the most air into the thick coconut cream that separates from the liquid in the can.

Levain is made from a pure sourdough starter that is made with a mix of flour and water, and creates an environment conducive to growth of wild yeast in the flour (and to a smaller extent in the air).

Fold in one third of the flour mixture to the bowl and carefully mix in, making sure you keep as much air in the egg whites as possible.

Try to maintain as much air as possible in the mix.

Slowly mix to fully incorporate without adding in too much extra air.

Carefully fold in the beaten egg whites into the batter, don't over mix if not the air bubbles will burst.

These are added in small portions and mixed in after each addition to keep from deflating the trapped air in the creamed mixture and to create a smooth batter.

When adding the dry ingredients to the batter, mix them all together and fold them in carefully a little bit at a time so that you don't remove all the air.

Mix well and store in an air tight container for later use.

It takes two minutes to mix all the ingredients together, place in an air - tight container and refrigerate overnight.

Dip your fingers in cool water and smooth over the top, pressing the bread mix well into the tin (pan) to ensure no air gaps, especially in the corners.

TricorBraun received two awards in the WorldStar packaging competition for a package that mixes two ingredients in mid - air and another for packaging components for a child's drink.

It takes 2 minutes to mix all the ingredients together, place in an air - tight container and refrigerate overnight.

Taking a bite out of one of these vegan gyros reminded me of my trip to Cyprus a few years ago, where you could walk by the beach and breathe in the salty ocean air mixed with the tantalizing smell of Mediterranean food grilling, wafting in from the restaurants.

Next, he advised, «Hydrate gums in water for 25 minutes, with the agitation high enough to mix well, but not incorporate air.»

Xanthan gum tends to help starches combine to trap air, while guar gum helps keep large particles suspended in the mix.

Make the sponge Combine sponge ingredients in a large or mixer bowl and whisk until very smooth, to intentionally incorporate air — this will yield a thick batter.

They make it possible to reduce the size of the ice crystals and air bubbles in your product, ensuring it ends up with a nice creamy texture regardless of the amount of fat in the ice cream mix ingredients.

In this method, the pulped or partially pulped and fermented beans are spread thinly on raised screen beds which allow the air to pass on all sides of beans, and then the beans are mixed by hand.

Mix in cocoa nibs and store in an air - tight glass container at room temperature.

The hot air rises and mixes with cooling breezes from the Russian River in the late afternoon until after sunset, cooling the valley floor to about 65 degrees.

In a large bowl, blend the cream cheese, sugar and flour with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks).

We do so in a way that minimizes our impact on air quality through means of transporting our products as efficiently as possible by structuring pallet loads, reviewing product mixes and improving route planning.

I'd try reducing the volume of the condensed milk and replacing that with creamed corn, mix it in at the end, taking care not to beat out the air you got into the whipped cream at the beginning.

Barca has completed the ban and will sign the best available players and with PSG always in the mix, our hopes to sign someone great have diminished in the thin air.

In Michigan the blessings were mixed: Navy demonstrated to the University of Michigan that air power is a vital element in a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated PittsburgIn Michigan the blessings were mixed: Navy demonstrated to the University of Michigan that air power is a vital element in a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated Pittsburgin a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated Pittsburgh.

Threw a bowl of trail mix in the air, which then broke, to make fruit, nut, and shattered porcelain trail mix.

Don't you all get it, it's what Wenger thrives on mixing with Managers of bigger teams he is like a snob, nose in air thinking I've done it again.