[17] Whereas, when soil is tilled by machinery, the soil layers invert,
air mixes in, and soil microbial activity dramatically increases over baseline levels.
Once the engine is fully warm for maximum power and fuel efficiency, fuel is injected during the intake stroke, creating a more homogeneous fuel /
air mix in the cylinder that is aided by the high - tumble intake port design.
Not exact matches
Bourses
in Europe closed
mixed Friday after the U.S. fired cruise missiles against an
air base
in Syria, raising concerns over an escalating conflict
in the region.
But, there is life after death: «Today,
in an act of radical design surgery, Randhurst is being remade into an open -
air,
mixed - use development that will have many features of a traditional downtown, including shops, movie theaters, offices and a hotel,» the Tribune writes.
It is critical to always keep
in mind that «shaving cream» (as distinguished from wet
mix)
in any form is primarily comprised of passive chemical agents brought into active combination through the introduction of
air and water.
A storm is
in fact parasitic on the increase of entropy which would result from the
mixing of warm moist and cold
air to form a uniform mass.
I reduce the baking powder to 2 teaspoons because I think the
mix has too much «
air»
in it with 3.
Mixing of batter creates
air bubbles
in your batter that results
in fluffy cupcakes but if you over-mixed your batter, those bubbles will collapse leading to a dense textured cupcakes.
Add your old starter to the new one and
mix vigorously, allowing lots of
air in.
Mix in the egg and vanilla — do not beat to incorporate
air, only beat to combine.
I use the whip not the paddle to
mix first the eggs getting
in lots of
air and and fold
in 2 cups of thick yogurt cheese.
In the creaming process, sugar granules
mix through the butter, creating
air pockets that cause your baked goods to rise.
If not using this
mix right away, seal it tightly
in a plastic bag, removing as much
air as possible.
I use a low setting on my stand
mixer and stop to scrape the sides instead of waiting for it all to
mix (which usually results
in over beating and
air bubbles)
My little cheesecakes cracked, all but one, mostly because I probably over
mixed the cheesecake ingredients and too much
air got
in, so don't overmix.
Because New York style cheesecakes have a dense texture you don't want to incorporate too much
air in the batter so
mix the batter on medium speed.
One warning — be gentle with your
mixing if you want to avoid big
air pockets
in the cake.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3)
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and
mix well 4)
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola
in air - tight containers at room temperatur
in air - tight containers at room temperature.
Cold, emulsified butter helps give baked goods structure by taking
in air when
mixed with sugar.
Mix all ingredients
in a bowl, jar or food processor and store
in an
air - tight container until ready to use.
Gradually
mix in the granulated sugar by the sides of the bowl, to avoid losing the
air incorporated
in the eggs — you do not want to disinflate the mixture.
mix it until there is no lumps and there are
air pockets
in the dough.
We find that an electric
mixer works best, as it whips the most
air into the thick coconut cream that separates from the liquid
in the can.
Levain is made from a pure sourdough starter that is made with a
mix of flour and water, and creates an environment conducive to growth of wild yeast
in the flour (and to a smaller extent
in the
air).
Fold
in one third of the flour mixture to the bowl and carefully
mix in, making sure you keep as much
air in the egg whites as possible.
Try to maintain as much
air as possible
in the
mix.
Slowly
mix to fully incorporate without adding
in too much extra
air.
Carefully fold
in the beaten egg whites into the batter, don't over
mix if not the
air bubbles will burst.
These are added
in small portions and
mixed in after each addition to keep from deflating the trapped
air in the creamed mixture and to create a smooth batter.
When adding the dry ingredients to the batter,
mix them all together and fold them
in carefully a little bit at a time so that you don't remove all the
air.
Mix well and store
in an
air tight container for later use.
It takes two minutes to
mix all the ingredients together, place
in an
air - tight container and refrigerate overnight.
Dip your fingers
in cool water and smooth over the top, pressing the bread
mix well into the tin (pan) to ensure no
air gaps, especially
in the corners.
TricorBraun received two awards
in the WorldStar packaging competition for a package that
mixes two ingredients
in mid -
air and another for packaging components for a child's drink.
It takes 2 minutes to
mix all the ingredients together, place
in an
air - tight container and refrigerate overnight.
Taking a bite out of one of these vegan gyros reminded me of my trip to Cyprus a few years ago, where you could walk by the beach and breathe
in the salty ocean
air mixed with the tantalizing smell of Mediterranean food grilling, wafting
in from the restaurants.
Next, he advised, «Hydrate gums
in water for 25 minutes, with the agitation high enough to
mix well, but not incorporate
air.»
Xanthan gum tends to help starches combine to trap
air, while guar gum helps keep large particles suspended
in the
mix.
Make the sponge Combine sponge ingredients
in a large or
mixer bowl and whisk until very smooth, to intentionally incorporate
air — this will yield a thick batter.
They make it possible to reduce the size of the ice crystals and
air bubbles
in your product, ensuring it ends up with a nice creamy texture regardless of the amount of fat
in the ice cream
mix ingredients.
In this method, the pulped or partially pulped and fermented beans are spread thinly on raised screen beds which allow the
air to pass on all sides of beans, and then the beans are
mixed by hand.
Mix in cocoa nibs and store
in an
air - tight glass container at room temperature.
The hot
air rises and
mixes with cooling breezes from the Russian River
in the late afternoon until after sunset, cooling the valley floor to about 65 degrees.
In a large bowl, blend the cream cheese, sugar and flour with an electric
mixer until combined (Use low speed to keep less
air from getting into the batter, which can cause cracks).
We do so
in a way that minimizes our impact on
air quality through means of transporting our products as efficiently as possible by structuring pallet loads, reviewing product
mixes and improving route planning.
I'd try reducing the volume of the condensed milk and replacing that with creamed corn,
mix it
in at the end, taking care not to beat out the
air you got into the whipped cream at the beginning.
Barca has completed the ban and will sign the best available players and with PSG always
in the
mix, our hopes to sign someone great have diminished
in the thin
air.
In Michigan the blessings were mixed: Navy demonstrated to the University of Michigan that air power is a vital element in a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated Pittsburg
In Michigan the blessings were
mixed: Navy demonstrated to the University of Michigan that
air power is a vital element
in a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated Pittsburg
in a sailor's arsenal; Michigan State salvaged regional pride by repulsing previously undefeated Pittsburgh.
Threw a bowl of trail
mix in the
air, which then broke, to make fruit, nut, and shattered porcelain trail
mix.
Don't you all get it, it's what Wenger thrives on
mixing with Managers of bigger teams he is like a snob, nose
in air thinking I've done it again.