After they flattened (kind of like the powdered erythritol just sucked
the air out of the egg whites), I threw in 3 extra whipped egg whites (I am not throwing away that many ingredients) and 3 tablespoons coconut flour (they were really wet s so thought it would help).
Not exact matches
and the point
of a foam cake, in this case a génoise, is to whip the snot
out of the
eggs and sugar, creating the most
air bubbles and volume to have a light, delicate cake.
The project involved the fitting
out of a new
egg processing plant with boiler systems, compressed
air systems, water storage, steam systems, cleaning and hygiene systems, cooking systems, processing machinery, waste water and effluent systems, packaging systems (form - fill - seal lines and retail packaging lines) and a number
of food - safe «cleanrooms»
of various specifications.
Shortly before 10:30 on a recent evening, with a nearly full moon luminous through mile - high
air, Jonathan Van Blerkom climbed into his car, eased
out of his driveway, and threaded his way through a quiet Denver neighborhood to check on the fate
of some precious human
eggs.
/ Started working
out more and wearing my #fitgirlcode sweater all the time / Up in the
air / Had some
of the best breakfasts ever — hello
eggs benedict / Loving the Shoreditch area!