Sentences with phrase «air tight container at»

Cake should keep, in an air tight container at room temperature, for about 3 or 4 days.

May be stored in an air tight container at room temperature for 5 days.

Not exact matches

Keep them at room temperature in an air tight container.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

Enjoy these treats frozen or at room temperature, just make sure to store in an air tight container.

Store in the refrigerator or freezer or in an air - tight container at room temperature.

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

** Leftovers can be stored in an air - tight container at room temperature for 2 days, or in an air - tight container in the fridge for up to 4 days.

As long as it's frozen and in an air tight container, I'd say at least a month... but chances are it won't last that long once you taste it.

Store cupcakes at room temperature in an air tight container.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

They keep well in an air - tight container in the refrigerator or at room temperature for up to 1 week.

Serve immediately or keep refrigerated in an air - tight container and serve cold or at room temperature.

In an air - tight container, left at room temperature.

Store in an air - tight container at room temperature: the muesli should remain fresh for at least three weeks.

Divide the dough into 2 - 4 portions, wrapping each portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.

Store in an air - tight container at room temperature for up to a week.

Cookies will keep in an air tight container, at room temperature, for up to five days.

Store in an air - tight container at room temperature

Store in an air tight container with liquid in the refrigerator for at least 6 hours to overnight to allow the flavors to deepen.

Stir in the zest, then pour the mixture into an air - tight container and keep chilled for at least an hour, to thicken.

At this point the packets can be frozen in a single layer in an air tight container for up to 1 month.

If you store the granola in an air - tight container at room temperature, it will stay good for up to 2 weeks.

store muffins at room temperature for up to 5 days... i don't recommend keeping them in an air tight container or the streusel will get soggy.

You can store it in an air - tight container at room temperature for 3 - 4 weeks or frozen for up to 4 months.

The brownies should be stored in an air - tight container in the fridge or freezer but are at their fudgy best when served at room temperature

The scones will keep at room temperature in an air tight container for a few days and they also freeze well.

The macaroons can then be stored in an air - tight container at room temperature for a couple of weeks.

Cookies can be kept in an air tight container, at room temperature, for up to five days.

Make at the week - end and it will store for 2 to 3 days in an air - tight container.

Store at room temperature in an air - tight container.

4You can even make this one ahead and store in an air - tight container at room temperature for up to a week.

Store Hazelnut Butter Chocolate Chips Cookies in air - tight containers between sheets of waxed paper at room temperature.

Store in a well sealed, air - tight container at room temperature for up to 1 month.

Once cool, store at room temperature in an air tight container.

Store at room temperature in an air tight container.

Bites can be kept refrigerated, in an air tight container, for up to two weeks, or frozen for at least a couple of months (but I doubt they'll last that long).

• buttercream will keep for a week in an air tight container in the fridge, allow to soften at room temperature before use

To be safe, I'd say 2 - 3 days in an air - tight container at room temp, 2 - 3 weeks in the fridge or a few months in the freezer.

Mix in cocoa nibs and store in an air - tight glass container at room temperature.

Once set, transfer to an air tight container and store at room temperature.

You can also keep them for 1 - 2 days in an air - tight container to enjoy at room temperature, or (my favourite) split, toasted and buttered with a cup of tea.

Blitz together cinnamon, allspice, and cloves in a spice grinder, store it in an air - tight container, and you've got it on hand for anything and everything for at least three months.

Allow the glaze to set for at least 3 hours before storing cookies in an air - tight container.

As they use dried ingredients, these bliss balls should last for around a week or so when stored at room temperature in a air - tight container, which means that you could leave them at work, to help to stop you snacking on them in the evenings.

After completely cool, break up granola and store in an air - tight container at room temperature for up to 3 weeks.

You could keep them in an air tight container refrigerated for about a week, or even at room temperature for a few days.