As they defined it, it occurs
when airborne molecules from decomposing plant or animal matter become attached to mineral or clay surfaces.
The triggering substances are often structurally unrelated and range
from airborne molecules to ordinary drugs and supplements, lotions, detergents, soaps, newsprint and once - cherished foods like chocolate, pizza or beer.
When
airborne molecules bind to the coating (each attracts a different kind of molecule), the surface tension changes, making the cantilever curl up like a piece of paper that's been wet on one side.
For olfaction's part,
airborne molecules called «odourants» are sensed by special cells in the mucous membranes of the inside roof of each nostril before the electrical signals are passed to the brain, which is why your favourite mac»n' cheese tastes like socks when you're sneezy.
Unlike mice and many other animals, humans seem to lack the biological hardware for detecting pheromones,
airborne molecules that carry information about sex and status.
The oils are biologically active when
the airborne molecules are inhaled, stimulating olfactory nerves, which in turn stimulate centers of the brain.