They probably should be, but I don't worry about it too much since I use
airlock lids.
With
my airlock lids I get crunchy fermented vegetables, tasty pro-biotic brine that I often drink and I can let my ferments go long enough to develop all the vitamins, and pro-biotics they can.
You will need a 1.5 litre preserving jar with
an airlock lid for this recipe.
You'll have to burp the jar if you don't have
an airlock lid.
Not exact matches
Cover tightly with
lid or
airlock.
After three weeks, strain out the pink liquid and put it in a serving bottle, preferably with a flip - top
airlock style
lid, and keep in the fridge.
Cover tightly with
lid or
airlock.