The National Center for Home Food Preservation details the procedure for preserving tomato sauce, but you can also just pop the sauce in the freezer (try putting it in
airtight bags on cookie sheets to freeze it in a flat, space - saving shape).
I kept mine in
an airtight bag on the counter and just grabbed one (ok — sometimes two) and I wanted.
Not exact matches
Tomatoes, for example, are much better kept out of the fridge in a basket
on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock
bag or
airtight container.
When I received the
bag, I immediately transferred the majority of the chia seeds to an
airtight thick plastic container with a screw -
on lid.I noticed from the get - go that the seeds seemed to stick to the scoop I was using, almost like there was static electricity?
Allow muffins to cool
on a rack completely before transferring to an
airtight container or
bag to store.
Make the nut mixture and store
on parchment paper in a ssmall
airtight container or wrap in a loose
bag of foil.
To freeze, arrange them in a single layer
on a baking sheet and freeze just until solid, then transfer them to freezer
bags or
airtight containers.
Store in an
airtight bag in the fridge and reheat slices in the toaster, microwave, or oven, depending
on your preference.
Lay flat
on a parchment lined sheet in the freezer until frozen (about 2 hours), and transfer to an
airtight glass container or freezer
bag.
After they are frozen, you should put the cubes in a freezer
bag or
airtight container, and put the date
on the outside.
I keep mine for up to 2 days in an
airtight container / ziplock
bag on the kitchen counter or for up to 3 months in the freezer.
Once cooled, store in an
airtight container or re-sealable
bag on the counter.
Once a
bag is opened, I transfer half of the almond flour to an
airtight container and keep it
on my counter.