It will keep in
an airtight container for up to a month.
Remove from the refrigerator, cut into bars and serve, or keep into
an airtight container for up to one week.
Place in
an airtight container for up to a week or even maybe two... if it lasts that long!
Store in
an airtight container for 2 - 3 days, or they will keep for about 1 week in the fridge or 3 months if frozen.
It can be stored in
an airtight container for up to three days.
Store in the freezer in
an airtight container for up to 2 weeks (but they will probably be gone before then!).
Now using a spatula scoop your mixture into
an airtight container for storage.
You can bake a double or triple batch and keep it in
an airtight container for up to 2 weeks.
Transfer to
an airtight container for storage and refrigerate.
Store in
an airtight container for 4 — 5 days.
To prepare the roots, roast and grind them, then store them in
an airtight container for use as coffee.
Or you can let them dry out and store them in
an airtight container for future use in teas.
The granola will keep in
an airtight container for up to a week, or in the refrigerator for up to two weeks.
Leftovers can be stored in the fridge in
an airtight container for up to 1 week.
Will store in
an airtight container for two weeks...
Will keep in
an airtight container for up to five days.
Can be stored in the refrigerator or freezer in
an airtight container for up to a week (refrigerator) or two months (freezer).
This salad can be stored in the refrigerator in
an airtight container for up to 4 days.
Make a double batch of this soup and freeze in
an airtight container for up to three months.
Store in
an airtight container for 2 days, or freeze in slices for 2 to 3 months.
Refrigerate dressing in
an airtight container for up to 1 week.
Store in
an airtight container for up to a week in the fridge.
Stir the creamer into a hot cup of coffee or store it in the refrigerator in
an airtight container for up to 1 week.
Store the cookies in
an airtight container for up to 3 days.
Use immediately or store refrigerated in
an airtight container for up to a week.
Store any leftovers in
an airtight container for 3 - 4 days in the refrigerator.
This basic muesli recipe takes only moments to prepare but keeps well in
an airtight container for an easy, healthy homemade breakfast.
This Formula Mixing Baby Bottle allows you to be prepped before every feeding with two convenient compartments —
the airtight container for formula storage and the main part of the bottle for water.
Refrigerate the puree in
an airtight container for up to three days, or freeze for up to three months.
Store in
an airtight container for up to 3 days in the fridge (for excellent room - temperature school lunches!)
The addition of yogurt not only makes these muffins moist and nutritionally sound, but they will keep in
an airtight container for 3 days and still taste wonderful.
Store the cloud dough in
an airtight container for later play.
This puree can be stored in
an airtight container for up to 3 days in the fridge and up to 3 months in the freezer.
Or store in
an airtight container for up to a month.
* Store the squares in
an airtight container for up to 2 days, or in the refrigerator for up to 1 week.
Storage Instructions: Refrigerate in
an airtight container for up to 3 - 4 days.
May be stored refrigerated in
an airtight container for up to 2 weeks.
* You can not let Coconut flour sit long, as soon as you mix this batter, ensure you put it right into the oven * If you want chocolate muffins, you can add between 1/4 - 1/2 cup of cocoa powder to your taste liking * You can store these in
an airtight container for 3 days * You can substitute the butter with Coconut Oil but I haven't tested it and 8 tablespoons would probably be too oily.
Leftover bread rolls can be kept in
an airtight container for up to a week and re-crisped in a warm oven or toaster oven.
Theses will keep in
an airtight container for a day or two.
They will keep in
an airtight container for up to 1 week or can be frozen for up to 2 months.
These cookies will stick to a baking pan if you don't grease the pan or use parchment paper.Store in
an airtight container for 4 to 5 days or freeze for 2 to 3 months.
Chia pudding can be kept refrigerated in
an airtight container for up to a week (i.e. it's ideal for meal prepping!).
Refrigerate any leftovers in
an airtight container for up to 1 week.
It will keep refrigerated in
an airtight container for up to 3 weeks.
The magic shell can be refrigerated in
an airtight container for up to two weeks.
Store the bread in
an airtight container for up to five days, or slice the bread and freeze it for toasting another day.
The cream pops can be frozen in
an airtight container for up to four weeks.
Hi Mary, Yes you can refrigerate the batter in
an airtight container for a few days... or freeze for later use as well!
To store, keep the bread in
an airtight container for up to one week or in the freezer for a couple months.