Store the cupcakes in
an airtight container in the refrigerator for up to 3 days.
Store the slices in
an airtight container in the refrigerator for up to 1 week.
You can store the leftovers in
an airtight container in the refrigerator for up to 5 days.
It keeps in
an airtight container in the refrigerator for up to 2 days.
Storage: Leftover quiche can be stored in
an airtight container in the refrigerator for up to 5 days.
Store the sauce in
an airtight container in the refrigerator for up to 5 days.
Store in
an airtight container in the refrigerator for up to 1 week, or in the freezer for all eternity...
Store in
an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Keep tightly covered in
an airtight container in the refrigerator for up to 5 days or the freezer for up to 2 months.
Store in
an airtight container in the refrigerator for one week.
Keep in
an airtight container in the refrigerator for several days to store.
Store in
an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Undressed salad can be stored in
an airtight container in the refrigerator for up to 5 days.
Store in
an airtight container in the refrigerator for up to a week.
To keep raw, simply store in
an airtight container in the refrigerator for a month or two.
Store leftover unfrosted cupcakes in
an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 weeks.
Store extra sauce in
an airtight container in the refrigerator for up to 5 days.
Store leftover brownies in
an airtight container in the refrigerator for up to 5 days.
Store in
an airtight container in the refrigerator for up to 2 days.
Store them in
an airtight container in the refrigerator for 4 - 5 days.
Store in
an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Store in
an airtight container in refrigerator for up to 5 days, or freeze for up to 1 month.
Store in
an airtight container in the refrigerator for one week (if they last that long!).
Store the cake pops in
an airtight container in the refrigerator for up to a week.
Also, since this makes a fairly large batch, I usually have leftovers that I store in
an airtight container in the refrigerator for up to 5 days.
Leftovers will keep in
an airtight container in the refrigerator for a few days.
The salad will keep in
an airtight container in the refrigerator for 5 days.
Leftover rice will keep in
an airtight container in the refrigerator for a few days.
Store in
airtight container in refrigerator for up to a week.
For later use, let cool to room temperature and store in
an airtight container in the refrigerator for up to 5 days.
Store leftovers in
an airtight container in your refrigerator for 2 - 3 days.
Serve warm or store leftovers in
an airtight container in the refrigerator for about 4 days or in the freezer for 1 month.
Store the bars in
an airtight container in the refrigerator for up to two weeks or freeze for up to one month.
Store any leftovers in
an airtight container in the refrigerator for up to 5 days.
Store leftover frosting in a glass jar or
airtight container in the refrigerator for up to 3 days.
Store leftover unfrosted cupcakes in
an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 weeks.
The dressing can be made in advance and stored in
an airtight container in the refrigerator for up to three days.
Store in
an airtight container in refrigerator for up to one month.
Store in
an airtight container in the refrigerator for up to five days.
The hummus will keep in
an airtight container in the refrigerator for up to 5 days.
Store in
an airtight container in the refrigerator for several weeks or they can be frozen for a few months.
(You can store coconut in
an airtight container in refrigerator for days.)
Store in
an airtight container in the refrigerator for up to one week.
Store leftovers in
an airtight container in the refrigerator for up to 3 days.
Makes extra salsa, store in
an airtight container in the refrigerator for up to one week.
Store in
an airtight container in the refrigerator for up to 10 days.
Season with salt, then use right away or store in
an airtight container in the refrigerator for up to 2 weeks.
Eat at room temperature and store in
an airtight container in the refrigerator for up to a week.
Store in
an airtight container in the refrigerator for up to 2 weeks.
Store in
an airtight container in the refrigerator for up to 2 months.