Or, store in
an airtight container in the refrigerator for up to 3 days.
Store in
an airtight container in the refrigerator for up to 1 month.
Bars may be stored in
an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.
Red Velvet Cheesecake Bars will keep in
an airtight container in the refrigerator for up to five days.
This cream can be made ahead of time, store it in
an airtight container in the refrigerator for up to 5 days.
The clusters can be stored in
an airtight container in the refrigerator for up to 1 month.
Can be stored, preferably without the sesame seeds, in
an airtight container in the refrigerator for up to 3 days.
Store it in
an airtight container in the refrigerator for up to 5 days.
Store extras in
an airtight container in the refrigerator for a week or the freezer for up to 3 months.
(Any leftover dressing will keep in
an airtight container in the refrigerator for up to 1 week.)
Store any leftover cake in
an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Use immediately or leave to cool completely before storing in
an airtight container in the refrigerator for up to 3 days.
Prep Ahead Tip: You can chop the vegetables or prepare the filling and the cashew cheese ahead of time and store in
an airtight container in the refrigerator for up to 2 days.
Use immediately or cool completely before storing in
an airtight container in the refrigerator for up to 3 days.
Storing Buttercream: Leftover buttercream can be stored in
an airtight container in the refrigerator for up to two weeks.
Store in
an airtight container in your refrigerator for up to 14 days.
Parmesan & Black Pepper Biscuits are best the day they are made, but can be kept in
an airtight container in the refrigerator for a couple of days.
Store in
an airtight container in the refrigerator for up to a week.
Store any unused portion in
an airtight container in the refrigerator for a few hours.
Store in
an airtight container in the refrigerator for up to 1 week.
The frosting will keep in
an airtight container in the refrigerator for up to 1 week.
You can use it immediately or store it in
an airtight container in your refrigerator for up to 2 weeks.
Leftover Cheesecake Brownies will keep in
an airtight container in the refrigerator for up to five days.
Transfer to piping bag, color in bowls, or store in
an airtight container in the refrigerator for up to three days.
The popsicles can be stored at room temperature for a couple days or in
an airtight container in the refrigerator for about 10 days.
Eat right away at room temperature, or store in
an airtight container in the refrigerator for up to 3 days.
Store these granola bars in
an airtight container in the refrigerator for up to 2 weeks!
Leftover bars will keep in
an airtight container in the refrigerator for up to three days.
If you don't eat it all you can store it in a jar or
an airtight container in the refrigerator for up to a week.
Store sealed in
an airtight container in the refrigerator for up to one month, or freeze, wrapped well in plastic wrap, for up to 6 months.
Leftovers can be stored in
an airtight container in the refrigerator for 2 - 3 days.
Leftovers will keep in
an airtight container in the refrigerator for up to three days.
You'll have a little extra, this can be stored in
an airtight container in the refrigerator for up to 5 days.
Leftovers can be stored in
an airtight container in the refrigerator for up to 4 days or the freezer for 1 month.
Store in
an airtight container in the refrigerator for up to 1 week, or in the freezer for all eternity...
Store in
an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
This recipe makes extra dressing that you can store in
an airtight container in the refrigerator for up to 1 week.
The chips will keep in
an airtight container in the refrigerator for up to 1 week.
Leftovers can be stored in
an airtight container in the refrigerator for up to 3 days.
Store the sauce in
an airtight container in the refrigerator for up to a week.
Alternatively, the dough can stored in
an airtight container in the refrigerator for up to 5 days, so consider baking only as many cookies as needed and saving the rest of the dough to bake another day.
Store between sheets of waxed paper or parchment in
an airtight container in the refrigerator for up to 1 week.
At this point the logs can be stored in
an airtight container in the refrigerator for about one week or they can be frozen for about one month.
Store in
an airtight container in the refrigerator for up to 1 day.
Slice the granola mixture into rectangles with a sharp knife and store in
an airtight container in the refrigerator for up to two weeks.
Store the cookies in
an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
Finally, once the granola mixture has chilled and is very firm, slice it into rectangles with a sharp knife and store the bars in
an airtight container in the refrigerator for up to two weeks.
Store the sauce in
an airtight container in the refrigerator for up to 5 days.
Serve or store in
an airtight container in the refrigerator for up to 3 days.
Store extra sauce in
an airtight container in the refrigerator for up to 5 days.