Sentences with phrase «airtight container until»

5 Sandwich 2 cookies with 1 scoop of vanilla ice cream and keep in the freezer, individually wrapped in waxed paper, in an airtight container until ready to serve.

Store the ice cream sandwiches in the freezer in an airtight container until ready to eat.

Break apart into chunks and store in an airtight container until you're ready to make the oatmeal.

Store in an airtight container until ready to use.

Keep in an airtight container until ready to eat.

Mix well in bowl or jar and store in airtight container until use.

Store in the refrigerator in an airtight container until ready to serve.

Pop out herb cubes and store in an airtight container until needed.

Store in the refrigerator in an airtight container until ready to use.

Refrigerate in an airtight container until ready to serve.

Keep refrigerated in an airtight container until ready to serve.

Allow to cool completely before storing in an airtight container until ready to use.

Set aside or refrigerate in an airtight container until ready to use.

Refrigerate in an airtight container until ready to use.

Remove rosemary, cool completely and store in an airtight container until ready to use.

The hummus can be made up to 4 days ahead of time — store it refrigerated in an airtight container until ready to use.

Use your hands to break the granola into smaller pieces and store it in an airtight container until ready to eat.

Allow to sit for 20 minutes, then place in an airtight container until ready for use.

Leftovers can be wrapped in foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container until ready to reheat.

Cover in an airtight container until serving.

Store in an airtight container until required.

Transfer to an airtight container until ready to use.

Store refrigerated in an airtight container until ready to serve.

Keep them in an airtight container until ready to use.

Freeze the ice cream in an airtight container until firm before serving.

Place in the freezer in an airtight container until frozen through.

Enjoy or store in an airtight container until ready to consume.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

Store in an airtight container until ready to use — up to six months.

Once cooked, drain out any remaining liquid, if there is any, and store the rice refrigerated in an airtight container until ready to use.

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

The finnished clay can also be stored in airtight containers until it is ready to be used.

Not exact matches

Let cool and store refrigerated in an airtight container, until ready to use.

I kept mine in an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...

Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in an airtight container in the fridge until ready to decorate.

After baking, you'll need to get them off the mat / parchment as soon as they're cool, and get them straight into an airtight container and into the fridge until you fill them, then straight back into the fridge after filling.

Serve the ricotta immediately or transfer to an airtight container and place it in the refrigerator until you're ready to serve.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Transfer brigadeiros to miniature cupcake liners and store in an airtight container in the refrigerator until ready to serve.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Transfer to an airtight container, and freeze until solid.

Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake.

Pour the mixture into an airtight container and refrigerate until cold, approximately 2 to 3 hours or overnight.

Once fully cooled, store the crepes in an airtight container / ziploc with a paper towel until ready to assemble the cake.

Discard the whey and eat the ricotta right away or transfer to an airtight container and refrigerate until ready to use.

Place the frozen yogurt into an airtight container, cover and freeze until firm, at least 2 hours.

Wait until the cookies are completely cooled before transferring them to an airtight container.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

Store in an airtight container in the refrigerator until ready to bake.