I kept mine in
an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...
Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and store in
an airtight container in the fridge until ready to decorate.
Serve right away, or store in
an airtight container in the fridge until ready to use.
Store in
an airtight container in the fridge until ready to enjoy.
NOTE: the beans can be made up to 5 days in advance and kept in
an airtight container in the fridge until you are ready to serve meal number two.
Serve on the sandwich right away, or let cool and store in
an airtight container in the fridge until ready (will last 3 days).
Slice into 12 bars and store in
an airtight container in the fridge until ready to eat.
The sauce can be made up to 48 hours in advance and stored in
an airtight container in the fridge until ready to eat.
Not exact matches
Allow the shells to cool completely on the parchment paper, then peel off and store
in an
airtight container, layered between wax paper, at room temperature or
in the freezer (NOT the
fridge)
until you are ready to fill them.
Leave on baking parchment to dry completely and keep
in an
airtight container, out of the
fridge,
until needed.
All you have to do for easy meal prep is to save the leftovers
in an
airtight container or bag and place
in the
fridge or freezer
until you are ready to use.
When your desired consistency has been met, transfer the sauce to an
airtight container and store the sauce
in the
fridge until you are ready to use it.
Since we aren't eating them
until tomorrow, would you recommend storing them
in airtight containers in the
fridge or is it ok to leave them
in airtight containers on the counter?