Keep the food in its original bag and store in
airtight containers so it doesn't lose its nutritional value and taste.
They keep well if you put them in
an airtight container so... the more the merrier!
Your granola will keep for a couple of weeks in
an airtight container so it's a great option to have in the pantry.
Not exact matches
They should keep well in an
airtight container in the fridge for about two weeks or
so!
In an
airtight container it will stay delicious for about a month or
so.
If you store them in an
airtight container at room temperature,
so just in your kitchen, they last about a week!
I would store it in an
airtight container in the fridge for a day or
so, no longer.
If you're using ground spices they do go off quickly
so it's best to purchase small quantities at a time and store them in
airtight containers.
I made several batches of the flour recipe and store it in an
airtight container in the frig
so I can make everything in the book at a moment's notice.
I really love them when they're soft and chewy
so I usually opt for the
airtight container.
I love letting cupcakes sit for a day in an
airtight container before frosting and serving; they get
so moist!
If you need to store them, do
so in an
airtight container.
You should keep it refrigerated in an
airtight container (
so it doesn't dry out).
One of my favorite things about these Chocolate Cherry Crinkle Cookies though was that they stayed fresh in an
airtight container for
so long!
The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone - in chicken, but you can easily double or triple the recipe and store the extra in an
airtight container for up to 3 months
so you can have it on hand throughout the grilling season.
The rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone - in chicken, but you can easily double or triple the recipe and store the extra in an
airtight container for up to 3 months
so you can have it on hand throughout the grilling season.
Set aside 1/3 cup of pesto for this recipe; the remainder can be refrigerated in an
airtight container for a week or
so, or frozen for several months.
Your bites will keep in the fridge for a week or
so, but I highly recommend freezing them in a Ziploc or
airtight container.
Alternatively, the dough can stored in an
airtight container in the refrigerator for up to 5 days,
so consider baking only as many cookies as needed and saving the rest of the dough to bake another day.
And last, but not least, if you've made these and they have sat in an
airtight container, or are no longer still just a little warm from the oven, you really should reheat them ever -
so - slightly to get the true Levain texture and taste.
When the sprouts are ready, store them in an
airtight container for 5 or
so days.
3 I find that leaving the pesto for 1 hour or
so in a
airtight container at room temperature makes the oil richer and even more delicious because just gets all the flavors from the rest of the ingredients.
Air, light, and heat are the enemies of spices,
so keep them in
airtight containers in a drawer or cupboard, but never over the stove.
These bites will keep for a month or
so in an
airtight container in the fridge (probably longer!)
I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other
airtight containers —
so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).
It lasts for a month or
so stored in an
airtight container.
These brownies will keep in an
airtight container for 3 or
so days or will store in the freezer, sliced and un-frosted, for months.
This sauce can be stored in an
airtight container for about a week,
so you can prepare it ahead of time.
These muffins freeze quite well,
so even if you can't eat a whole batch, just throw them into the freezer in a sealed zip lock bag or
airtight container and take them out the night before for a quick home - baked breakfast!
Oats readily absorb odors,
so for long - term storage, it's recommended to store oats in an
airtight glass
container.
Cool and store in an
airtight container for up to a week or
so, or wrap tightly and freeze for up to a couple months.
Your carrot cake bites will keep in an
airtight container in the fridge for a week or
so and in the freezer for 2 - 3 months.
So airtight container in the fridge these are going to be okay as long as they taste good.
Try not to freeze or refrigerate the leftovers or if you are doing
so, use an
airtight container to seal them.
Cover with a lid that fits well to the
container but can be cracked open
so it's not completely
airtight.
This unique
airtight pump
container protects the ingredients from oxidation and ensures maximum and consistent potency of each dispensing dose being the same
so you get consistent stable results.
I buy them in bulk and keep them in an
airtight container for up to two weeks in the refrigerator,
so they're on hand any time I need a quick energizing snack.
You will have leftover serum
so store in an
airtight container or a travel - sized vile.
To do
so, freeze it in an
airtight container for up to three months.
Your bites will keep in the fridge for a week or
so, but I highly recommend freezing them in a Ziploc or
airtight container.
This makes quite a bit of candy,
so store whatever isn't eaten in an
airtight container for fizzy candy fun later.
These brownies will keep in an
airtight container for 3 or
so days or will store in the freezer, sliced and un-frosted, for months.
It would be a good idea to keep the «almost - new» oil in an
airtight container with as little air space above the level of the oil itself if it's going to be out of the engine for more than a day or
so, to minimize absorption of moisture from the air.
Top Tip: To keep your hamster food fresh
so it lasts as long as possible, put it in a plastic,
airtight container like a lunchbox!
These cat toys should be stored in an
airtight container when not in use,
so the catnip stays fresh longer.
Store in an
airtight container in the fridge for a minimum of 1 hour or overnight
so that the flavours can intensify.
You can make your Pavlova ahead because, stored in an
airtight container, it will keep for up to six months,
so this dish is ideal to keep on hand.