Store in a covered
airtight glass container or screw - top glass jar, in fridge.
This seafood cocktail sauce will keep for several days in
an airtight glass jar in the refrigerator.
Add a teaspoon of freshly grated real horseradish, a half - teaspoon of mashed oven - roasted garlic clove purée that you have stored in the fridge in
an airtight glass jar; my oven - roasted garlic keeps for weeks (not stored in oil).
Or you can store them in
an airtight glass
Store in
an airtight glass jar or bottle in the fridge for 2 weeks.
Store in
an airtight glass container in the refrigerator up to a week.
Dried lemon zest should be stored in a cool and dry place in
an airtight glass container.
Dried lime zest should be stored in a cool and dry place in
an airtight glass container.
You can store it in
an airtight glass container for 2 - 3 weeks to use on your favorite tomato salad or over steak or cheese.
When completely cool, mix well and store in
an airtight glass container in the cupboard.
My biggest challenge is finding
airtight glass storage that doesn't have plastic lids.
Store your halvah in
an airtight glass container in the refrigerator for up to 7 days.
Scoop the mixture into
airtight glass jars and store away from direct sunlight.
Store in
an airtight glass dish or mason jar in the fridge and enjoy within 4 - 5 days.
Pour into two medium - sized glasses and serve, or store in a large
airtight glass bottle to pack into your gym bag (as featured in the photo).
Store any leftovers in
an airtight glass container in the refrigerator and consume within 3 days or freeze to consume within 3 months.
Store any leftovers in
an airtight glass container in your fridge and consume within 3 days.
Store in
an airtight glass container in the refrigerator.
Set raw milk on the counter in
an airtight glass container.
Store in
an airtight glass container or freezer safe bag.
Store in the fridge in
an airtight glass container for up to two weeks.
Small quantities are freshly packed in
airtight glass bottles to ensure the freshest catnip.
Pour into two medium - size glasses and serve, or store in a large
airtight glass bottle to pack into your gym bag (as featured in the photo).
Use
airtight glass or stainless - steel containers for food storage, or try beeswax cling wrap.
Leftovers may be stored in
an airtight glass container in the refrigerator for up to 3 days.
Drink it plain, use it in a soup, or freeze it for later in
airtight glass freezer - safe containers up to 3 months.
Store in
an airtight glass container in the refrigerator for up to 24 hours.
Leftovers may be stored in
an airtight glass container in the refrigerator for 2 days.
Set aside to cool slightly before plating, and store fully cooled leftover tempeh in
an airtight glass container in the fridge for up to four days.
All the prepared components store well separately, refrigerated in
airtight glass containers.
Note: If storing one of the salads for later, place in
an airtight glass container in the fridge and enjoy the following day.
When the beets have cooled, pack away in
airtight glass containers and chill in the refrigerator until ready to use in the following recipes.
Serve right away, or store in
an airtight glass jar in the fridge to chill.
Lay flat on a parchment lined sheet in the freezer until frozen (about 2 hours), and transfer to
an airtight glass container or freezer bag.
Serve right away, and store leftovers in
a airtight glass jar in the fridge for up to 4 days.
Keep refrigerated until ready to use in
airtight glass containers.
Keep the granola in
an airtight glass container at room temperature.
Freeze baked fries in
an airtight glass container for up to two months and reheat on a baking sheet in the oven.
You can freeze sliced / cubed tofu in
an airtight glass container for months.
Oats readily absorb odors, so for long - term storage, it's recommended to store oats in
an airtight glass container.
Transfer to
an airtight glass jar and chill in the refrigerator for a few hours before serving.
If you don't eat it all at once, store in the fridge in
an airtight glass jar for up to 5 days.
Transfer to
an airtight glass container, place in the fridge to chill, and use during the week.
The sauce can be made ahead and stored in
an airtight glass jar in the refrigerator until ready to use.
Leftovers: Cool and store any leftovers in
airtight glass containers / jars in the fridge.
Store leftover grapes in
an airtight glass jar in the fridge and eat within one week.
You can use ball jars, or other
airtight glass containers.
Store in
an airtight glass container in the refrigerator for up to 1 week.
But, I also am very careful to store it in
an airtight glass jar away from direct sunlight & heat.
If you make multiple servings, store any leftover halvah spread in
an airtight glass jar in the refrigerator.