Sentences with phrase «airtight glass jar»

Scoop the mixture into airtight glass jars and store away from direct sunlight.

Asha Gomez's tips: — Airtight glass jars on the kitchen counter allow for immediate access to the most - used spices.

Transfer syrup to an airtight glass jar and store in the refrigerator.

If there are any truffles that aren't eaten immediately, store them in an airtight glass jar in the refrigerator for up to 4 weeks.

Once completely cool, store in an airtight glass jar or container, where they can be stored for up to 2 weeks.

Not only is this Dark Chocolate Hazelnut Spread absolutely delicious, but it also makes a fantastic gift when presented in a pretty, airtight glass jar.

Place in an airtight glass jar.

Regarding your question, I store my jam in an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!

Enjoy immediately or save in the fridge in an airtight glass jar for up to 1 day.

Serve right away, or store in an airtight glass jar in the fridge until ready to use.

Extra sauce can be stored in an airtight glass jar in the fridge for up to one week.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Remove from oven and serve warm with milk or cool down completely and store in an airtight glass jar for later.

If you make multiple servings, store any leftover halvah spread in an airtight glass jar in the refrigerator.

Store leftover grapes in an airtight glass jar in the fridge and eat within one week.

The sauce can be made ahead and stored in an airtight glass jar in the refrigerator until ready to use.

If you don't eat it all at once, store in the fridge in an airtight glass jar for up to 5 days.

Transfer to an airtight glass jar and chill in the refrigerator for a few hours before serving.

Serve right away, and store leftovers in a airtight glass jar in the fridge for up to 4 days.

Stop and taste, adjust salt and maple sugar to your liking, and transfer to an airtight glass jar.

Serve right away, or store in an airtight glass jar in the fridge to chill.

32 oz mason jars (these are airtight glass jars, that will help your juice last longer and stay fresher) and a nut milk bag for straining.

Store in an airtight glass jar or bottle in the fridge for 2 weeks.

Add a teaspoon of freshly grated real horseradish, a half - teaspoon of mashed oven - roasted garlic clove purée that you have stored in the fridge in an airtight glass jar; my oven - roasted garlic keeps for weeks (not stored in oil).

This seafood cocktail sauce will keep for several days in an airtight glass jar in the refrigerator.

I learned that oven - roasted whole garlic puree will keep for ages in an airtight glass jar and not grow those deadly mould spores if you do not store the purée in oil.