Regarding your question, I store my jam in
an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!
Serve right away, or store in
an airtight glass jar in the fridge until ready to use.
Extra sauce can be stored in
an airtight glass jar in the fridge for up to one week.
Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in
an airtight glass jar in the fridge, covered in water (will keep for a week).
Store leftover grapes in
an airtight glass jar in the fridge and eat within one week.
Serve right away, and store leftovers in
a airtight glass jar in the fridge for up to 4 days.
Serve right away, or store in
an airtight glass jar in the fridge to chill.
Not exact matches
Enjoy immediately or save
in the
fridge in an
airtight glass jar for up to 1 day.
Leftovers: Cool and store any leftovers
in airtight glass containers /
jars in the
fridge.
If you don't eat it all at once, store
in the
fridge in an
airtight glass jar for up to 5 days.
Pour the milk into a
glass jar large enough to hold the amount, seal with an
airtight lid, and keep
in the
fridge.
Store
in an
airtight glass dish or mason
jar in the
fridge and enjoy within 4 - 5 days.
Store
in an
airtight glass jar or bottle
in the
fridge for 2 weeks.
Add a teaspoon of freshly grated real horseradish, a half - teaspoon of mashed oven - roasted garlic clove purée that you have stored
in the
fridge in an
airtight glass jar; my oven - roasted garlic keeps for weeks (not stored
in oil).
Store
in a covered
airtight glass container or screw - top
glass jar,
in fridge.