Sentences with phrase «airtight layer»

With homes being turned around to world class comfort, health and energy performance standards in a twelve week build schedule, Silken Park takes a disarmingly simple approach: single leaf hollow block construction sat on an insulated foundation system, the walls wrapped in a generous layer of high density Rockwool external insulation, with a sand and cement render internally acting as the airtight layer.

The wet - plaster finish acted as the primary airtight layer.

Roof: Rheinzink Prepatina graphite grey double standing seam onto 22 mm plywood sheeting, on 44 mm battens fixed through to joists, on Ampatop Protecta plus roof membrane, on 500 mm twin timber stud warm roof fulfilled with Springvale Ecobead Platinum insulation, on Siga Majpell vapour control and airtight layer, on 15 mm OSB class 3 board, on 45 mm service cavity fulfilled with mineral wool insulation, on 12.5 mm plasterboard with 3 mm skim coat finish

(clockwise from top left) The ground floor features 400 mm Kore EPS insulation under 100 mm reinforced concrete slab; a Siga Majpell vapour control and airtight layer protects the building against excessive moisture penetration; the 45 mm service cavity fulfilled with mineral wool insulation; airtight detailing to prevent the joist ends causing avoidable infiltration; Ampatop Protecta plus membrane fitted to the roof; the timber frame structure coming together

The lean to roof includes 225 timber joists, which were pumped with cellulose insulation; an Ampac Ampatop Protecta membrane & tapes; and a 100 mm service cavity with Sheep Wool Insulation inside the airtight layer

Sheehy adds that although the building design minimised service penetrations to protect the airtight layer, continuous consultation with John Morehead also played a role.

The builders took a number of key steps to make sure the airtight layer remained intact: this included direct site supervision from Paul's father Pat, giving «toolbox talks» to tradespeople on site, and putting up signs warning people on site to inform the builders if the airtight layer was breached, whether intentionally or by accident.

1 Wolf Easi - Joists in the roof for organised installation of services; 2 Windows bracketed externally onto blocks to reduce cold bridging; 3 The walls are externally insulated with 200 mm Xtratherm platinum EPS 100 insulation; 4 EPS brought up into eaves to meet roof insulation; 5 Airtight parge coat to walls, with Intello membrane to ceiling and battening for the Gypframe ceiling to contain services inside the airtight layer; 6 Cooper Insulation's Wincon unit, which enabled the Linham team to test for obvious air leakage points as they worked.

1 As work progresses on the foundations, a plate compactor is used to ensure a solid, stable base for the concrete slab; 2 pouring the concrete slab; 3 a cross-section of the wall build - up showing wet dash finish followed inside by external insulation, 215 mm solid block walls, sand - cement plaster and insulated plasterboard internally; 4 airtightness detailing around joist ends; 5 pro clima Intello airtightness system under counter battens to create a service void while minimising airtight layer damage by service penetrations; 6 a parge coat serves as the airtight layer on the inner face of the single leaf block walls.

Although the selected timber frame system includes an internal airtight layer, an additional membrane was applied to the room side of the panels in order to meet the airtightness target.

If you want an airtight layer of protection, you can always setup a PGP key so only the intended recipient can decrypt your emails.

Store airtight layered between pieces of parchment at room temperature.

Not exact matches

You can store them in an airtight container layered between parchment paper for up to two days at room temperature, but these cookies tend to get very soft.

Store leftover cookies layered between parchment paper in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.

Store the leftovers in a small, airtight container with a thin layer of olive oil covering the top.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

If not filling straight away, store in an airtight container at room temperature, separating layers with parchment.

If storing, keep pesto in an airtight container with a thin layer of olive oil on top of the pesto - this helps keep the good flavors in and all the rest out!

Stack cookies in an airtight container, from largest cookies at the bottom, to smallest and more intricate at the top, with parchment or wax free paper in between the layers.

To freeze, place in layers separated by wax paper in airtight container.

Be certain the chocolate legs have hardened and set before layering the cookies in an airtight container.

The cookies can be stored in a single layer in airtight containers at room temperature for up to 2 days.

When the chocolate has hardened, you can store truffles in an airtight container in the refrigerator, separating layers of truffles with sheets of wax paper.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.

If freezing to bake later, cover dish with an airtight lid or double layer of plastic wrap and freeze up to 3 months.

Refrigerate in an airtight container in single layers between sheets of waxed paper.

Store layered between parchment paper in an airtight container at room temperature for up to 2 days, or up to 5 days in the fridge.

To freeze, arrange them in a single layer on a baking sheet and freeze just until solid, then transfer them to freezer bags or airtight containers.

Lettuce will last longer in an airtight container, layered with a paper towel.

If you need to transport the bars, store them between layers of parchment or wax paper in an airtight container..

Transfer the pesto to an airtight container and cover with a thin layer of olive oil to keep it from browning.

If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container.

Make Ahead: Store cookies at room temperature in an airtight container in single layers separated by parchment or wax paper for up to 3 days or in the freezer for up to 2 weeks.

Store granola bars in an airtight container in the refrigerator with wax paper separating the layers.

STORAGE TIP: Allow to cool completely before transferring to airtight storage container with parchment paper between layers.

Store airtight at room temperature, separated by layers of parchment paper to prevent sticking.

1 Day Ahead: Make and freeze the Horchata Semifreddo; make the caramel kamut and store airtight between layers of paper towels at room temperature to keep it crispy.

Biscotti can be stored for up to two months layered in wax paper in an airtight container.

After forming the falafel into balls / patties, I pop them into the freezer in an airtight container (layered and separated by greaseproof paper) and defrost as required.

Once cooled, use to layer in parfaits right away or keep in an airtight jar in the refrigerator until ready to use.

The pesto is best made just beforeserving, but will keep in the fridge for a day or two in an airtight container, covered with a layer of olive oil to stop the basil discolouring.

Place in an airtight container in the fridge, or freeze in a single layer in a Ziploc freezer bag and thaw in the fridge when ready to use.

To store, stack bars in an airtight container with waxed paper or parchment between layers; keep at room temperature for up to 3 days.

To make ahead: Freeze baked, cooled balls in a single layer on a baking sheet, then transfer to an airtight container.

Store leftovers in an airtight container with a layer of plastic wrap pressed up against the dip to prevent browning.

Transfer to a rack to let cool completely, then serve immediately or store between layers of waxed paper in an airtight container.

Biscotti can be stored for up to two months layered in wax paper in an airtight container.

To make ahead: Cool tortillas completely, place between layers of wax paper or parchment paper in an airtight container and refrigerate for up to 2 days.

Store the cookies in an airtight container with a piece of plastic wrap between each layer.