Sentences with phrase «airtight tin»
The phrase "airtight tin" refers to a container made of metal that keeps air from getting inside. It is tightly sealed, preventing any air from entering or escaping. Full definition
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6 Put the cake, still in its tin, on a wire cooling rack — it will hold its heat and take a while to cool; once cool, take it out of the tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking parchment or greaseproof paper then in foil and store in a cake or other airtight tin.
My friend made them but hers only stayed crispy the day she made them (although she put them in a food bag rather than airtight tin)
Kept in an airtight tin in the fridge these bars will last 10 days.
Was still valiantly rasing things till the end — I do keep it in an airtight tin though.
Like all muffins they are best eaten fresh, but they will keep in an airtight tin for up to 3 days, though I would recommend a few seconds in the microwave to warm them up.
Keep them in an airtight tin.
These will stay soft and chewy for up to 5 days in an airtight tin, if you can get them to last that long.
Like most home made bakes the fresher the better but in an airtight tin kept in a cool environment this cake should keep pretty well for 5 days.
Transfer to an airtight tin shortly after they've cooled, or serve immediately.
If you don't want to then just leave your cake to fully cool down to room temperature before storing this cake in an airtight tin.
The cake will keep for 3 days in an airtight tin.
Keep leftovers in an airtight tin for 2 - 3 days or freeze for later!
Cool, then store in an airtight tin until ready to serve.
Baked cookies keep for 2 weeks in an airtight tin at room temperature.
Serve immediately or store in an airtight tin for up to a week.
When the candy is cooled, break it into pieces and enjoy immediately, or store in an airtight tin for future use.
This loaf can be kept in a cool environment in an airtight tin for 5 days.
Store in an airtight tin for up to 3 days — if they last that long!
Can be made up to 3 days ahead and stored in an airtight tin, or wrapped in foil.
MAKE AHEAD TIP: Make the gingerbread up to 2 weeks ahead, wrap loosely in baking parchment and store in an airtight tin.