These lovely, light,
airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.
Not exact matches
The dough for these
airy desserts is also the foundation for éclairs, cream puffs, and pâte à
choux.
Light and
airy pate
choux cream puffs filled with a delicious fresh strawberry bavarian cream.