Sentences with phrase «airy texture»

Hairstylist Orlando Pita teased the girls» hair at Derek Lam with a boar bristle brush and upward motions to get a full, airy texture that doesn't look over-teased and frizzy.

This option is amazing under makeup or on humid days because of its airy texture that turns almost watery upon contact with your skin.

Once your waves are set, a few spritzes of a texturizing spray will add volume and create an airy texture so that your style doesn't look too polished.

The water - based gel creates a hydrating and refreshing base, and the whipped and airy texture feels nearly undetectable on skin, ensuring that the matte color never turns chalky.

Mascarpone — the type of cheese you find in tiramisu recipes — offers a light and airy texture to the crunchy toast.

If you've tried pancakes made from almond or coconut flour and find them slightly grainy, you'll really love the silky, airy texture of these cakes.

The light airy texture makes this flour a joy to work with and your creations will turn out fantastico!

When I tested this recipe, I feared the muffins would turn out dense and heavy because they don't have any wheat flour — which lends a light, airy texture to muffins.

It has a light airy texture from the collagen.

You'll want to enjoy right away to fully enjoy the light airy texture.

Puffy paint has an airy texture and works great for giving the illusion of real clouds.

Dorie accurately describes it as having the «airy texture of lemon - cream dreams.»

Many of my friends commented on the light and airy texture.

This tart is a winner and what makes it really special is the unique airy texture that's reminiscent of a matcha latte.

The dough is rather wet and sticky and can seem impossible to work with when you're new to the process, but that wet stickiness is also vital to the light, bubbly, airy texture of this bread.

For Her: Strawberry Banana Ice Cream (2 frozen bananas, 1 cup frozen strawberries, 1 cup chopped zucchini (you can't taste it and it gives the ice cream a great, airy texture!)

De-gassing is a no - no in the sourdough world as it's this gas that creates the beautiful crumb and airy texture with a nice network of holes.

Kids love them and their airy texture resembles that of Krispy Kreme donuts.

Beaten egg whites go into the cake batter for a light, airy texture.

Opt for white whole - wheat flour to score the perfect balance of the nutrition your body needs and the light, airy texture your palate adores.

Potato Starch: An alternative to tapioca starch, potato starch (not to be confused with potato flour), is something that I often add to my flour blends to give my baked goods a lighter, more airy texture.

While the mousses have a similar airy texture, they differ slightly in flavour.

These pancakes use a few basic ingredients only, take 5 minutes to prepare (all you need is a mixing bowl and a whisk), and each time you get the perfect fluffy and airy texture.

When I tested this recipe, I feared the muffins would turn out dense and heavy because they don't have any wheat flour — which lends a light, airy texture to muffins.

An over abundance of air can be a great thing, and will give your breads a nice, airy texture.

But once they cool and sit for a few hours they are denser and although they still taste great it just doesn't have that airy texture.

We devoured two sheetfuls of them in no time — their airy texture and spicy taste is quite addicting!

Yet their wonderful light and airy texture makes me think more of a chocolate mousse.

Whip the coconut cream with an electric mixer until it has the airy texture of whipped cream, about five minutes.

Beaten egg whites create the light, airy texture of this classic dessert.

Fresh yeast, baking powder or baking soda will give a tender, airy texture to your baked goods.

My warm Texas home couldn't quite create the airy texture you obtained, but my end results were still pretty awesome.

I loved how light and airy the texture of the squash was and I thought it would make a wonderful match with my beloved sweet potatoes.

On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor.

Use it to thicken sauces, pie fillings, soups, and stews or combine it with other gluten free flours for gluten free baked goods with a light and airy texture.

The light, airy texture and sweet flavor combined with the bubbly fizz of sparking wine were a winning combination.

The frosting should be shocking pink in colour and have a light airy texture.

The baking powder and baking soda obviously provide the leavening, giving the pancakes their light and airy texture.

Panko is made from bread without crusts, which gives it a crisper, airier texture than most types of breadcrumbs.

With spring almost here I am so excited to spruce up the apartment with lighter colors and airier textures.

Mix your primary colours with your pale shades, your stripes with your checks, your hard edges with your airy textures... Swap your headboard for wall lights.

Not exact matches

The texture is almost identical to a chicharron, with a satisfying crunch while remaining light and airy.

This year, I took the recipe one notch up and beat the mixture with my KA mixture to make a light, fluffy batter that produced a roll with an airy, popover - like texture.

The texture might be different from the cookies with milk, as they are really, really airy and crunchy, but I love that actually.

Eventually, when all the chopping was finally done; we started making scones — buttery scones that had a biscuit - like outer texture with a soft and airy center.

The texture was a bit more like a pudding than a light airy mousse but was delightful none the less.

The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!

This cake is light and airy with a luscious texture.

** Tip: Cake flour really makes this cake's texture like and airy.

At first, I was kind of hesitant to use pops in bars — I mean, their texture is kind of airy, so they probably wouldn't be as crunchy in desserts, right?