Sentences with phrase «alcohol evaporate»

After 2 to 3 days we can then let the alcohol evaporate and get this paper - like jellyfish chip.»

Let the alcohol evaporate and say hi to your restored cosmetics.

I dilute or let the alcohol evaporate when using on babies or children.

Bring to a boil and let the alcohol evaporate, leaving only a tangy taste behind.

To make Penne Alla Vodka, I heat a portion of sauce with butter, add vodka and let alcohol evaporate leaving behind a subtle flavor.

Most of the alcohol evaporates at this point and just leaves flavor and acidity behind.

As far as serving it to children, the sauce is cooked so long that all the alcohol evaporates.

When cooking with alcoholic beverages, the alcohol evaporates very quickly, leaving only the flavor of the beverage.

It is a small amount of wine in a big pot of sauce and most of the alcohol evaporates as it cooks, so it might be ok for older kids.

The lid does not sit tightly on the saucepan, allowing the steam escape under the lid so that the alcohol evaporates, while the water condenses more preferential on the colder lid and runs back into the pan.

Alcohol evaporates faster than water, so a beer batter doesn't have to cook as long as one made only with water or milk.

As alcohol evaporates at a much faster rate compared with water due to its lower boiling temperature (82 compared to 100 degrees C), it is able to carry away more heat from the skin.

Alcohol evaporates quickly, allowing the cleaning solution to dry fast.

The total volume of liquid and pressure never changes because as the alcohol evaporates one side it is condensing on the other.

Not exact matches

(Nerd Alert - the formation of legs is due to a scientific principal called the Gibbs - Marangoni effect - a phenomenon caused by the fluid surface tension of evaporating alcohol.

There is a tiny bit of alcohol left in it but it should evaporate during cooking.

The alcohol in the rice wine is subtle and will be evaporated during cooking, but you can leave it out if it not accepted to your diet.

If you're not using any alcohol (though the alcohol does evaporate) you can substitute, 1 cup of chicken or beef stock.

The beer adds a good amount of flavor, but during the cooking process all of the alcohol will evaporate.

The alcohol will evaporate as the chili simmers in the slow cooker.

It's important when adding alcohol to get it to a (smooth) boil so the strong taste evaporates.

The spirit evaporates faster than water and adds no flavor — plus, the alcohol will cook out during the baking process.

Remember to always simmer your sauce uncovered to allow the alcohol to evaporate completely or it will turn bitter.

If you are concerned about the alcohol content of this dish please bear in mind that most of alcohol actually evaporates during the cooking procedure.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

Given that Salt Lake City is around 4000 feet in elevation you can be confident that that the alcohol in vanilla extract is evaporating at lower temperatures.

Mirin contains alcohol, and I think that's why she boils it first to evaporate it.

Pour the wine, switch the flame to medium - high until you can no more smell the alcohol coming from the pot and the liquid is almost more evaporated.

Cook until caramelized and flambe with the rum until alcohol has evaporated, strain and set aside.

Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes.

But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.

«How many fewer calories there are depends on how much alcohol is evaporated.

This is because alcohol is more volatile than water and thus can more readily evaporate.

Whether rum, vodka, or gin, traditional booze brewing depends on heat to evaporate alcohol from water.

Chemicals typically used to make aerosols — propane, dimethyl ether, volatile hydrocarbons and alcohol are all flammable, but alcohol usually evaporates quickly, decreasing fire risk.

The researchers simulated alcohol vapor coming from a human lung by evaporating a water solution of alcohol of an appropriate concentration and at an appropriate temperature.

The water and the alcohol will start to evaporate once you start blowing on your hand.

This reflects the greater volatility, or tendency to evaporate, of the rubbing alcohol.

The alcohol will evaporate, leaving the medicine behind.

A wet - dry shampoo uses the same concept, but puts the oil absorbing substance in a quickly evaporating liquid like vodka or rubbing alcohol (or Rum if you like to smell like a pirate...)

* The reason alcohol is often used is that it penetrates skin and evaporates very quickly.

NOTE: The alcohol can be evaporated before use (see below) or a tincture can be made in the same way using apple cider vinegar, though it will need to be stored in the fridge and will only last 3 - 6 months... and it will not be as palatable!

Alcohol both disinfects and evaporates quickly so the cleaner doesn't leave streaks behind.

NOTE: The alcohol can be evaporated before use (see below) or a tincture can be made in the same way using apple cider vinegar, though it will need to be stored in the fridge and will only last 3 - 6 months.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

also in order to get rid of the alcohol in the water kefir i let it sit for few hours in a glass with very loose lid so the alcohol can evaporate..

If you want to eliminate this alcohol (for some reason) you can lightly pasteurize (150 degrees F) until the alcohol has evaporated off, BUT heating the kefir to this temp will kill many of the living probiotics that make kefir good for you!

A few natural sweeteners include: barley malt, evaporated cane juice before it is refined (refined sugar is derived from cane juice, but is extremely processed with many of the natural enzymes, vitamins, minerals, and fiber removed), fruit juice (fructose), rice syrup, honey, and sugar alcohols.

The beer adds a good amount of flavor, but during the cooking process all of the alcohol will evaporate.

I suggest using rubbing alcohol to sterilize makeup (apply, mix, let evaporate.