Sentences with phrase «alcohol level exceeds»

Cars equipped with an ignition interlock won't start if the driver's blood alcohol level exceeds a preset limit.

Any individual registering a blood or breath alcohol level exceeding the permitted limit may be subject to fines, jail time, and / or probation.

The prosecution only has to show that your blood alcohol level exceeded 80 mg of alcohol in 100 ml of blood when you were (i) driving or (ii) had «care and control» of a vehicle.

The Respondent is a lawyer who, in this case, was representing clients charged with having had the care or control of a motor vehicle while impaired by alcohol or while their blood alcohol levels exceeded the legal limit.

g. Blood Alcohol: Death while the Insured is operating a motor vehicle and is determined to have a blood alcohol level exceeding the legal limit as defined by state law.

Not exact matches

After two beers, women are more likely than men to exceed legal levels of alcohol in the bloodstream.

«After just two drinks, the blood - alcohol content in the surgery group exceeded the legal driving limit for 30 minutes, but the levels in the other group never reached the legal limit.

Already the federal government is funding technology that will passively detect any driver's blood - alcohol level and render the vehicle inoperable if that level exceeds the legal limit.

The company prefers that you never reach that point, so the application includes a way to calculate blood alcohol levels (based on number of drinks and body size) and phone numbers for local cab companies if you discover you exceed the limit.

-- held that straddle evidence is admissible to rebut the statutory presumption that the blood alcohol level of the accused exceeded the

To support her claim against the restaurant, Madrid argued that «Sanchez's blood - alcohol level, which exceeded the legal limit, affected his ability to operate his motorcycle and contributed to the accident, and that a sober driver would have been able to take evasive action.»

DWI points are also assessed in most states with a point system when a driver is caught operating a motor vehicle with a blood alcohol content (BAC) level that exceeds the state limit.

Bartender — 10th Street Lounge — 2016 - present • Greet customers and prepare drink orders • Suggest appropriate drinks based on customer preferences and meal selections • Ensure appropriate alcohol consumption levels aren't exceeded; diplomatically handle situations where customers become too intoxicated • Create new cocktail special each week with top - shelf liquors to increase sales.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Conclusion: Reported alcohol consumption and tolerance levels of adolescents were alarmingly high and exceeded the established limits for very risky alcohol consumption.