Sentences with phrase «alcohol rice wine»

Note: Mirin is a low - alcohol rice wine essential to Japanese cooking.

Teriyaki is a very simple Japanese condiment that usually consists of just three ingredients: Sake (rice wine), mirin (sweet, low - alcohol rice wine), and soy sauce (the salty, fermented soy bean - based condiment you know and love).

Note: Mirin is a low - alcohol rice wine essential to Japanese cooking.

Not exact matches

The alcohol in the rice wine is subtle and will be evaporated during cooking, but you can leave it out if it not accepted to your diet.

Filtered Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten - Free Tamari Soy Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *, Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.

Omit rice wine from the recipe if you do not have it or if you are allergic to alcohol.

Mirin is a low - alcohol, sweet wine made from glutinous rice and is essential in Japanese cooking.

Ingredient Note: Mirin is a kind of rice wine similar to sake, but with a lower alcohol content.

(vegan, gluten - free, dairy - free, non-gmo): Filtered Water, Vegenaise ® * (Expeller - Pressed Canola Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soymilk Powder * (Soybeans *), Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), Red Miso * (Water, Soybeans *, Rice *, Sea Salt, Koji Starter [Aspergillus oryzae]-RRB-, Candied Ginger * (Ginger *, Cane Sugar *), Rice Wine Vinegar *, Toasted Sesame Oil *, Gluten - Free Tamari Soy Sauce * (Water, Soybeans *, Salt, Alcohol *), Mustard Flour *, Garlic *, Sesame Seeds *, Xanthan Gum, Chives *.

I am also interested if you know if you can use amasake (sweet rice wine — but can be made so that it does not ferment and hence there is no alcohol content) as a sweetener for baking instead of sugar and if so, what is the appropriate amount.

Add brown rice and white wine and cook for about 5 minutes to cook out the alcohol flavor.

A MUTATION that causes some Asians to flush red when they drink alcohol may have evolved to help their ancestors cope with rice wine.

rice wine flow freely as an orange sunset highlights the petite, pretty pink cherry blossoms... The preferred alcohol served at Independence Day picnics may be beer and singing may not be as prevalent in the U.S..

Song and sake rice wine flow freely as an orange sunset highlights the petite, pretty pink cherry blossoms... The preferred alcohol served at Independence Day picnics may be beer and singing may not be as prevalent in the U.S..