«Actually, proteins and fats provide a better buffer for
alcohol than carbs, because they get digested slower,» she says.
Not exact matches
The majority of sugar
alcohols have less calories and less impact on blood sugar levels
than normal sugar, which is why nutritionists suggest that they be subtracted from the total amount of
carbs, the same way fiber is subtracted.
And lest we forget,
alcohol itself does contain calories (7 per gram, which is less
than fat but more
than carbs and protein).
6 of the 14 grams of
carbs in each serving of THRIVE come from sugar
alcohols, which contain less
than one calorie per gram instead of the normal 4 calories per gram found in most other types of carbohydrate.
It's not just
carbs - I wouldn't advice drinking spirits more often
than wine but that's a personal choice Apart from other effects,
alcohol blocks fat burning - that's why I put spirits last.