Tuesday's Travels in Bozeman, Montana shares restaurants, cafes and bars with gluten - free food, beer, wine, and
alcoholic drink menus.
Not exact matches
The new Dine &
Drink menu, available today through June 19 at participating restaurants, will inspire couch potatoes to assemble a posse and have a #Partyfor12: choose one of FridaysSM new entrées and an
alcoholic or non-
alcoholic beverage just for $ 12
At all of the bars we visited, there were both
alcoholic and virgin
drink menus handy.
On the other hand, the
drink menu is more extensive and includes various
alcoholic beverages, as well as chocolate and vanilla shakes for a more PG experience.
Its concept is to offer its customers the opportunity to Eat
Drink Play all in one location, through a full
menu of casual dining food items and a full selection of non-
alcoholic and
alcoholic beverage items together with an extensive assortment of entertainment attractions, including skill and sports - oriented redemption games, video games, interactive simulators and other traditional games.
Our
menu features various cocktails and
alcoholic and non-
alcoholic beverages, hot and soft
drinks.
You may also purchase
alcoholic beverages so please have a look at the
drink menu for our selection of beer, wine, spirits and champagne before leaving and place your
drink order for the cruise.
The all Inclusive package includes: • Buffet, breakfast, lunch and dinner • Choice of à la carte restaurants as shown (some items at extra cost) • À la carte dining at the Makadi Mall • Afternoon tea and coffee with cake • Unlimited soft
drinks by the glass — 24 hrs • Unlimited local
alcoholic beverages by the glass — 10:00 - midnight - some bars,
drinks and
menu items may incur extra charges.
• Greet customers as they approach the bar or enter the restaurant and assist them in finding appropriate seats • Provide customers with
menus and assist them in choosing beverages and food items • Take orders for
alcoholic and non-
alcoholic drinks, along with snacks and ensure that they are properly recorded • Relay orders to the bar and the kitchen and follow up on them to ensure timely delivery
PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage
menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome
drinks are served • Create concoctions of
alcoholic drinks in accordance to previously set
menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve
alcoholic and nonalcoholic
drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered
Assisted guests with making
menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Promptly served all food courses and
alcoholic beverages to guests.Answered questions about
menu selections and made recommendations when requested.Managed closing duties, including restocking items and reconciliation of the cash drawer.Demonstrated awareness of liability issues and the law by confirming legal
drinking age and discontinuing service to intoxicated guests.