Sentences with phrase «alfalfa plant»

Alfalfa sprout - are young shoots of alfalfa plant.

We also drink a lot of liquid chlorophyll, which is a concentrated liquid of the chlorophyllins from the fresh alfalfa plant.

There are more tender parts of young alfalfa plants that are edible and beneficial for people, too, and it is more commonly used for human consumption in Europe than in the US.

Alfalfa hay is not grass, but is the dried alfalfa plant, which is a legume, related to beans and peas.

According to the Natural Resources Conservation Service's Backhaus, an alfalfa plant in particular, set in saturated soil, will grow weak roots only half as deep as normal.

Many thousands of mutant potato and alfalfa plants are available to plant researchers from institutions like the University of Wisconsin in Madison.

Alfalfa sprouts are the shoots of the alfalfa plant, harvested before they become the full - grown plant.

In addition, herbalists of the 1800s used the alfalfa plant to treat anemia, indigestion, and dyspepsia.

The alfalfa plant is grown all over the world, but is native to warmer temperate climates.

In America, the alfalfa plant was introduced by the Spanish and Portuguese.

The alfalfa plant has a high saponin content.

The alfalfa plant, especially the seeds, contains an amino acid called L - canavanine.

They were aware that the alfalfa plant was a better food than grass.

showed that the alfalfa plant has the ability to lower glucose levels.

One example is the alfalfa plant, which has been quietly serving people for quite some time now.

Since the alfalfa plant has phytoestrogens, then they're the answer for women undergoing menopause.

A study made by the Pakistan Journal of Pharmaceutical Sciences showed that the alfalfa plant has the ability to lower glucose levels.

The regular partaking of the alfalfa plant helps in most of the common digestive problems.

The alfalfa plant possesses the essential vitamins A, C, D, E, K.

The alfalfa plant originated from south - central Asia.

Liquid chlorophyll, typically found as copper chlorophyllin or sodium copper chlorophyllin, is concentrated and water soluble (unlike real chlorophyll), usually derived from the alfalfa plant.

Alfalfa sprouts are the immature seedlings of the alfalfa plant, which bears the scientific name Medicago sativa.

Alfalfa hay is made from the alfalfa plant, which is not grass but a legume, in the same family as beans and peas.

Alfalfa meal is the aerial portion of the alfalfa plant that has been finely ground and dried.

Sun - cured alfalfa meal is made from the alfalfa plant — it has been cut and dried in the sun then ground into a meal.

Alfalfa hay, made from the alfalfa plant — a legume in the same family as beans and peas — is slightly more edible for smaller rodents, especially the softer leaves.