Originally, I was gonna make a lightened up
alfredo pizza on garlic naan, but... time got away from me, so you are instead going to see the awesomeness that is the pizza cake that I made for this year's Friendsgiving (which we celebrated two weekends ago)!
While there are endless topping options for pizza, white
alfredo pizza is a refreshing twist on the traditional pizza with red sauce.
I would make a hawaiian pizza or a chicken
alfredo pizza.
Not exact matches
Thanks to
pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their
pizza chef ism copy cat
pizza chef Anthony, By the slice have lost meanings of traditional crust and
alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and
alfredo of Sappo filthy mall
pizza.
Here's a topping idea that won me 1st place in a local
pizza contest: a little bit of purchased
alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....
Tonight we're ordering
pizza my daughter graduates Sunday and I'm making lasagna and fettuccine
alfredo for about 150 people.
(hint hint: two amazing Mexican - Asian fusion recipes; my version of Szechuan noodles;
pizza galore; fettuccine
alfredo, cauliflower wings, and an amazing cheese ball...)
I love potato
pizza, but so many recipes (and ones at restaurants) seem to do things like
alfredo sauce to them...
What I love about this recipe is that the cauliflower isn't disguised — it isn't hidden in a faux
alfredo sauce, pulsed into cauliflower «rice,» or mushed it into a
pizza crust.
If you asked most people what was the biggest thing they missed since cutting out processed food, I think a lot of people would say things like
pizza, or maybe fettuccini
alfredo, or chocolate chip cookies.