Pour
the alfredo sauce into the same skillet.
Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based
alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.
Not exact matches
It is amazing how corn can be transformed
into an
alfredo -
sauce type of consistency with just a spin of the blender or food processor.
I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite
into a bowl of warm
alfredo sauce.
I eat it roasted, steamed, made
into «fettucine
alfredo»
sauce.
I was sceptical that a cauliflower could turn
into a creamy and flavourful
alfredo sauce but it did!
Whisk until the cheeses are fully incorporated
into the homemade
alfredo sauce.
Our favorite ways to eat cauliflower is blended
into a
sauce for creamy cauliflower couscous or blended with cashews to make a vegan
alfredo sauce!
What I love about this recipe is that the cauliflower isn't disguised — it isn't hidden in a faux
alfredo sauce, pulsed
into cauliflower «rice,» or mushed it
into a pizza crust.
It really meld
into anything you want it to be from super creamy
alfredo type
sauce, to a low carb stand in for mashed potatoes to chicken wings to a grain in salads!