Sentences with phrase «alfredo sauce on»

Blend the pumpkin alfredo sauce on high until smooth, about 1 to 2 minutes.

Not exact matches

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

To enter, leave a comment on this blog post telling me your favorite pasta sauce (pesto, alfredo, marinara, etc.).

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese.

I am on the hunt for a tasty, low fat alfredo sauce.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Today I'm sharing my own homemade alfredo sauce recipe based on my remembrances of the beautiful flavor and consistency of those I enjoyed on vacation during a mother - and - daughter trip.

The buffalo alfredo sauce is so good on its own, you could definitely do it without the chicken, and simply add extra vegetables.

If you can't tolerate grains whatsoever, you could always make alfredo sauce to go on top of zucchini «pasta» or cucumber «noodles».

While there are endless topping options for pizza, white alfredo pizza is a refreshing twist on the traditional pizza with red sauce.

Consequently, I've been stuck on pairing it with alfredo sauce, since that was the sauce I originally made for it as well.

The spaghetti squash, broccoli, and tomatoes makes this an obvious healthy dish based on vegetable content alone, but the sauce is also way lightened up from the typical heavy cream alfredo — I used 1 % milk instead of heavy cream, with just a little butter and flour to thicken up the sauce.

I got a variation on that recipe from Ellen at the Scribbler Unfocused where she added a bit of alfredo sauce for a creamier texture — delish, and it freezes so well.