Sentences with phrase «alkaline effect on»

The nutrients in food have either an acidic or alkaline effect on the blood.

Even though they have the highest citric acid content than any other fruit, lemons actually have an alkaline effect on the body when metabolised (i.e. alkaline forming).

According to the molecular structure of its minerals, food supposedly has either acidic or alkaline effect on body fluids.

Additionally, a ketogenic diet may actually have an alkaline effect on the body as well as a dramatic anti-inflammatory effect.

Depending on the type of food that we eat the metabolic «ash» will either have a net acidic or net alkaline effect on our bodies.

Not exact matches

the effect of supplementation with alkaline potassium salts on bone metabolism — a meta - analysis.

It has a nutty, earthy flavor and is the only grain that has an alkalizing effect on the blood due to its high alkaline ash content, which also makes it easy to digest.

A very important advance and difference in the approach taken here is that the foods listed in the Food & Chemical Effects on Acid / Alkaline Body Chemical Balance, are based on the total effects they have on body chemistry.

There are also many non-caloric (not energy providing) components of the food we digest and these also exhibit effects on the body.An area that has garnered some interest recently, especially in complementary medicine and holistic nutrition fields is that of the acid - base (or acid - alkaline) balance of the foods that we eat.

Food can be analysed for its net effect on the body's acid - alkaline balance using a measure known as Potential Renal Acid Load or in short it's PRAL score.

Alfalfa, a great source of chlorophyll and mineral supplements that are all alkaline, which have a neutralizing effect on the intestinal tract and easing digestive problems, such as upset stomach, nausea, morning sickness, stomach ulcers, gastritis, and indigestion.

The truth is that the body naturally leans slightly alkaline and has a tightly regulated system for maintaining optimal pH. In fact, the foods (or water) you ingest may have a temporary effect in pH on urine or saliva, but will have little to no effect on your blood pH.

What I understand from what I have read is that yes your body does keep the the blood pH value at a very narrow range but if you eat a lot of foods that are acidic then your body will take minerals such as calcium from bones and teeth to restore the alkaline balance and over time this has a detrimental effect on health.

An acid environment can lead to chronic disease and this is why a diet consisting of alkaline fruits and vegetables, combined with quality alkaline water have positive effects on your health.

There has been a lot of hype about an alkaline diet having protective effects on the body, specifically bone health and unfortunately the research is conflicting.

I would caution towards drinking a lot of overly alkaline water, however, as I haven't quite seen the research supporting its use and have even seen some negative effects on digestive health with its use.

The actual effect on the body may differ, since body's own acidity level is a product of other factors and processes, such as the rate of mineral absorption, presence of other metabolites, and body's own acid / alkaline regulatory actions, based on the selective excretion or mobilization of acidic / alkaline substances.

With that in mind, here is how the acid - alkaline effect of foods is determined, when based on their mineral residue alone.

And what do you think / researched about the effects of alkaline water on the body?

Factors that had the greatest effect on calcification were CO2 removal and subsequent generation of alkaline pH. As CO2 was removed, growth medium pH increased and soluble Ca2 + was removed from solution.