One of the things I love most
about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.
I talk a lot
about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.
I'm picky
about avocados too!
I have always been hesitant
about the avocados for breakfast concept but I will certainly be more open minded to it in the future.
I'm all
about avocados but never once thought to combine them with tuna.
Another good thing
about the avocado is that it is a rich source of antioxidants, able to protect your body from free radical damage over time.
You know I'm all
about the avocado so this looks wonderful to me:) Emma recently posted... Raspberry Almond Smoothie
Something
about avocado + nectarine = food orgasm.
But what
about those avocados in the pictures?
I feel the same way
about avocado.
But I'm really here today to talk
about an avocado, oat and nut breakfast porridge that I discovered during that honeymoon phase of eating raw foods.
I've made a small taster amount to see what works and Mr J is standing by to taste test it without knowing
about the avocados!
A lesser - known fact
about avocados is that they contain a special type of sugar molecule called D - mannoheptulose.
You don't have to worry
about the avocado turning brown because the rest of the ingredients are a light brown (like cookie dough!)
A note
about avocado — when you have chopped avocado in any pre-made salads, the trick to keeping it from turning brown is tossing it with a generous amount of freshly squeezed lemon juice.
If you're still dubious
about avocado being a natural fit for dessert, I think a bite of this just might change your mind...
Going on
about avocados again, they are also very filling.
You might have noticed I occasionally write
about avocados on this blog.
What's not to love
about the avocado - orange combination?
I have to tell you, I was telling my chiropractor
about the avocado chocolate pudding recipe I got off your blog and now he was very interested.
Tweet, Instagram and Pin with
me about Avocados From Mexico using the #iloveavocados hashtag.
The great thing
about avocados, besides their incredible flavor and buttery texture, is they offer a wide range of important nutritional benefits, such as potassium (which helps control blood pressure) and lutein (which promotes good eye health).
MORE
ABOUT AVOCADOS FROM MEXICO Check out more recipes using Avocados From Mexico on the Always Delicious Avocado Recipes board on Pinterest or upload your own recipe creations to the Avocados From Mexico Community.
What would you think
about avocados for creamy texture?
Everything
about Avocado Toast with Harissa Scrambled Eggs is perfect because each ingredient balances each other.
Still delicious and can't wait to try the other reader's comment
about avocado on the bread.
Green is my favorite color, but that's not all that I love
about this Avocado Pesto Cavatelli Pasta Recipe.
What's not to love
about avocado with cucumber?!
«What's not to love
about this Avocado Tomato Gouda Socca Pizza recipe?
As fans eagerly awaited the arrival of their favorite California fruit in stores, they turned to the Commission's social media platforms for updates about the upcoming season, usage tips and nutritional information
about avocados.
There's so much to love
about avocados but the short story is that ounce per ounce, they contain more beta carotene, vitamins and minerals than any other fruit, plus higher levels of potassium than a banana.
while I'm not sure
about avocado with mascarpone cheese, I hope they're as tasty as they look.
I bet you're right
about the avocados, a mild flavor is exactly what it would need
There is not much I can say
about these avocado mint cream bars.
I was not sure
about the Avocado, gives great texture!
For those eager to learn more
about avocados, the Commission shared educational content about the California avocado growing process and the nutritional benefits of the fruit.
I agree with
you about the avocado, not optional
This week, Abigail at The Soul of Health is talking
about avocados — what they are, when they're ripe, how to cut them, and how to eat them!
As I said, we talked about the bananas, we talked
about the avocados, now the next thing I want to talk about is rice cereal.
Here are a few facts
about avocados.
How
about avocados or a handful of macadamia nuts?
I didn't tell anyone
about the avocados until after my family had eaten it.
Read
about avocado toast 4 ways The most healthful toast should begin with a wholesome base, preferably whole grain, sprouted grain, and / or organic grain product, including bread, rolls, pita bread, flatbread, and even tortillas.
But what
about avocado oil?
Dr. Justin Marchegiani: And also fun fact
about an avocado.
All About Avocados by Healthy Living How To Nutrient - Dense Foods I Don't Buy Local by Agriculture Society Venison -LSB-...]
Lately I've been hearing a lot
about avocado oil and how incredibly heat stable it is.
There are also a few preliminary studies
about avocado soybean unsaponifiables (ASU).
I rarely cook with oils but I do on occasion... the thing that bothers
me about avocado oil is the high levels of omega - 6... so if anyone knows a lot about omega - 3 to omega - 6 ratios and cooking oils wants to weigh in on what they think is best, please do share!